How to cook?
1, the old roots of Flammulina velutipes are removed, washed and torn off;
2. Wash and chop leeks;
3. Beat the eggs into a bowl, add salt, white pepper, white sesame seeds and corn flour, and stir into paste to make egg paste;
4. Heat the oil to 70% heat, put a little Flammulina velutipes into the egg paste, evenly coat the egg paste on the surface of Flammulina velutipes, and fry it in an oil pan until it is light golden yellow. Take out the drained oil and stir-fry all the Flammulina velutipes.
5. Take a small bowl, add soy sauce, chopped green onion and sesame oil and mix well to make a sauce;
6. Serve the fried Flammulina velutipes in the sauce.
300g of fresh Flammulina velutipes; Mixing salt, monosodium glutamate, pepper, hot sauce, onion and ginger into seasoning liquid; & amp 127; 750g of soybean oil (dosage 50g).
prepare
1. Wash Flammulina velutipes, blanch with boiling water for a while, take out and drain, soak in the above seasoning liquid for 20 minutes, take out onion segments and ginger slices, arrange them in 10 portions, and tie them with 10 Flammulina velutipes respectively.
2. Put the soybean oil into the pot, and when the fire is 70% hot, put the Flammulina velutipes into the pot and fry until it is crisp.
Minced meat 250g Flammulina velutipes 100g Lentinus edodes 100g spring roll skin 20 pieces of seasoning oil, salt, pepper, fish sauce, garlic sprout and onion. Time-consuming preparation time 10-20min production time 10min crispy double mushroom spring roll method.
Wash garlic sprouts, onions, Flammulina velutipes and mushrooms for later use;
Chop minced meat, garlic sprout, onion, Flammulina velutipes and mushrooms, and stir together;
Add seasoning and stir evenly for later use;
Tear off the skin of the spring rolls, put in a proper amount of Flammulina velutipes and roll them up;
Put it on the fire, heat it to 6.7%, add spring rolls, fry until the surface is golden, and take it out.
You can eat the oil after it is dried.