How to make chicken in a rice cooker

Rice Cooker Chicken

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Earth small beans er

Difficulty: cut dun (Beginner)

Time: 15 minutes

Ingredient list

Butter chicken a 1kg, a small green onion a small handful of, moderate amount of wine, moderate amount of light soya sauce, moderate amount of light soya sauce, moderate amount of salt, sugar suitable amount, oyster sauce suitable amount, two green onions, ginger a piece, three small rice chili, green pepper small

Cooking Steps

1/8

The chicken washed and dried water, first touch with salt once, soy sauce, soy sauce, cooking wine, oil, sugar mixed evenly smeared in the chicken body, massage for a few minutes, marinate in the refrigerator overnight

2/8

Place the onion, ginger, chili pepper and peppercorns on the bottom of the rice cooker and add the marinated chicken

3/8

Hey, this rice cooker is a little small, I'm afraid it won't cook

4/8

Haha, I'm changing to a bigger rice cooker

5/8

Press the cook button, wait for the jump on the almost, feel the color is not good enough to turn over the other side and press again, wait for the jump again on the line

6/8

open the lid ah, really fragrant ~

7/8

Raise the chicken on a plate, a few green onions, and put the pot of soup drizzle

The last step

Start it, tender and juicy, chicken skin Q popping

Tips

This season sells green peppercorns, I think it's a great eye-catcher, the fragrance of the house, my husband ran straight to the kitchen to open the lid. This is done out of the chicken tender and not firewood, the husband ate most of it, after eating said to go to the gym to turn the chicken into muscle, haha (all pictures are iPhone cell phone shooting no filter, everyone hands do it)

Posted on 2019-06-15

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