Accessories: 4 grams of cumin powder, 2 grams of salt, sugar 1 gram, soy sauce 1 spoon.
1. First prepare the ingredients.
2. Then cut the cauliflower into small flowers, boil a pot of water, blanch the cauliflower until it turns green, pick it up and filter off the water for later use.
3. Heat a wok and add salad oil to make ginger, garlic, pepper and scallion smell.
4. Put the drained cabbage flowers into the pot and stir-fry them evenly over high fire.
5. Add the salt, sugar and soy sauce in the seasoning in the pot and stir well with the cauliflower.
6. At this time, sprinkle cumin powder while cooking the cauliflower, so that all the cauliflower can be stuck.
7. Turn off the fire and sprinkle some chopped green onion on the dish. The finished product is as follows.