It is not necessary to marinate beef sauce for more than 24 hours, but it is not delicious if it is cooked for too little time. How long it takes to marinate depends on what you do to the beef. If you want to make beef with sauce, the curing time will be very long, usually one or two hours.

The seasonings for two Jin of raw beef bacon are pepper, ginger, fragrant leaves, tsaoko, onion, celery and coriander, plus one Jin of soy sauce and beer. Put the meat and seasoning together in plastic wrap, refrigerate for 24 hours, and then start cooking.

How to preserve sauce beef;

Put the plastic wrap in the refrigerator. -6 degree refrigerator can keep fresh for about 1 week,-12 degree refrigerator can keep fresh for about 15 days, -24 degree refrigerator can keep fresh for about 1 month and -24 degree refrigerator can keep fresh for 3 months. It is best to cut into pieces and put a little salt before putting it in the refrigerator, then put it in the refrigerator 1 day (slow dehydration), then take it out and let the water drip naturally, and then wrap it in a food bag and put it in the refrigerator for a longer period of time. Just slow down the fire when melting, melt as much as you use, and don't freeze quickly.