1, ingredients: Basha fish 200g, tomato 1, onion thumb length, 4 cloves of garlic, a handful of starch, proper amount of cooking wine and a little pepper.

2. Practice: (1) Cut Basha fish into small pieces, thin, about the length of a little finger, wash, put onions, ginger and garlic on the surface, pour wine and pepper, and marinate for half an hour.

(2) Dice tomatoes, cut onions and prepare.

(3) Pour a little oil into the pot, saute the onion, stir-fry the tomato, stir-fry a little juice, smell the rich tomato fragrance, add 200ML of water, cover the pot and boil.

(4) At this time, the pot is boiled, and the marinated Basha fish strips are quickly put in, boiled for 2 minutes, evenly stirred with chopsticks, and the pot is covered to wait for the pot to boil.

(5) Open the pot cover and all the fish sticks float on the water.