Honey grapefruit tea is a little bitter. You can add some rock sugar in moderation. If it still has a strong bitter taste, don't continue drinking it. The reason why honey grapefruit tea has bitter taste may be that the grapefruit peel is not properly treated, or there is less honey rock sugar. Try adding some honey or rock sugar.

Pomelo peel itself has a faint bitterness, which is a normal phenomenon. If grapefruit peel is particularly bitter, it may be because the fiber structure is destroyed during peeling, resulting in an enzyme retained in these fiber structures catalyzing the transformation of bitter precursors into limonin, which leads to the bitter taste of grapefruit peel.

Not all pomelos can be made into honey grapefruit tea. To make honey grapefruit tea, pomelos should be round and tender than pride. When adding rock sugar, it is best to choose yellow rock sugar, whose raw material is sucrose. Honey should be light in taste, so as not to flush the aroma of grapefruit. It is best to choose honey with thicker texture.

If the water is hot, don't add honey. You should wait until the water is a little cooler before adding it. After making honey grapefruit tea, put it in a jar and keep it sealed. It can be taken out for drinking after about 3 days. Note that the longer the storage time, the better the taste and the lighter the bitterness.