People who like to drink the traditional way of doing things, using raw beans to extract soybean milk are more likely to drink the soybean paddle not commonly used cooked soybean paddle; and used to drink cooked soybean paddle with five grains of soybean milk people, is no longer able to go to drink the traditional white soybean paddle! Now on the market in the breakfast industry, with raw soybean milk only 30%, while selling cooked soybean paddle up to 70% up and down, why is there such a big difference between the two? The fundamental reason is that, with raw beans to beat the soybean paddle in the taste more detailed, but many breakfast store owners in order to pursue profit to the soybean paddle in too much water, the taste is much worse! And with cooked soybeans to beat the soybean paddle is even soybean oil skin together into the fast wall-breaker (38,000 revolutions per minute), basically one to two minutes to beat a pot (3 liters), according to personal taste, but also be able to add to the soybean baked peanut kernels, jujubes, walnut kernels, black sesame seeds, black beans, small red beans and so on all kinds of grains and cereals, now squeezed now do taste very strong mellow, but also has a very high nutrient content, and yet! Consumers see now cooking, drink up is also very reassuring!

Because of the bean food both nutrients and delicious. However, many breakfast stores in order to save time and convenience, usually use raw beans to squeeze soybean milk. In fact, their own in the production of soybean milk you will find, with raw beans beat out soybean paddle more debris, even if it is constantly overconsideration of taste are not very pure, and there is a fine sense of crumbs. And cooked soybeans beat out soybean paddle flavor is smoother, but also more mellow. Soybean paddle in the key to the soybean flavor from the soybean's own lipoxygen and enzymes, home soybean milk machine while heating while grinding beans will destroy such enzymes, so less soybean flavor. And how about using raw soy milk and then boil, soy flavor will be very significant. Therefore, directly boil the soybeans and then change the juicer to squeeze soybean milk method, squeezed out of the soybean paddle flavor than all raw beans to squeeze a large number of strong, soybean milk residue is also very fine, you can not filter immediately swallowed.

The taste requirements for soybean paddle is very high people, the best drink of soybean juice is wet beans to get out of the pulp, filter out the soybean milk residue, and then the soybean paddle manually boiled, so that the soybean paddle is the best, the taste of the particularly smooth and mellow. Raw soybeans and black beans soaked in one night early, so that the dry soybeans absorb enough water more and more rounded and polished, so that the soybean paddle is more tender and mellow. After soaking soybeans, remove the outer translucent skin, soybean paddle will be more delicate. Soaked soybeans into the automatic soybean milk machine, soak beans water to throw away on the line, add the right amount of cold water, adjust the way the soybean paddle and wait for 30min. soybean paddle is done after the soybean paddle machine back to send out the voice prompts, the rich soybean paddle on the production of the realization of the taste according to their own can be added to the sugar, coupled with the buns and fritters is a very hearty breakfast.

So make sure to make a good drink of the beans paddle must use raw beans Oh, sun-dried raw beans can be stored for a long time. All we have to do is to prepare the soybean with warm water to clean up, then prepare a clean bowl, the bowl poured into the right amount of cold water, and put the soybean. The next step is to gradually select soybeans, in the process of selection, pay attention to, to the water floating on the edge of the soybeans removed, to stay is to sink underwater soybeans, soybeans after the selection of good and again soak a night. Until the next morning, the early soaked soybean fish up and put into the soybean paddle machine, and then add the appropriate amount of cold water. Here, I would like to say to you that it is best to add cool water when squeezing soybean milk, which will make the taste of soybean paddle better. The following hold down the soybean paddle button, get into the soybean paddle and then put it into the pot to boil can drink through. In addition, if you like to eat sweet, you can also add appropriate amount of sugar in the bean paddle.