The abalone should be steamed for 10-16 minutes, which not only ensures that the abalone is cooked, but also helps the body to digest. At the same time, because abalone belongs to seafood products, so it must be steamed on the table, if the abalone is not steamed, it is easy to lead to diarrhea and abdominal pain, nausea and vomiting.

Main ingredient: 3 abalone.

Accessories: 5 grams of ginger, 5 grams of green onion, 5 grams of cooking wine, 1 gram of pepper, 10 grams of soy sauce.

1, shredded ginger and green onion cut and set aside.

2, with the help of in a bowl pour abalone, shredded ginger, pepper 5 grams, 5 grams of cooking wine, 10 grams of soy sauce, stirring well marinated for 5 minutes, add abalone ginger, scallions.

3, across the water, boil over high heat and steam for 3 minutes.

4, plate can be.