material

Ingredients: purple potato, glutinous rice flour

Stuffing: peanuts, black sesame seeds and sugar.

method of work

1, after the purple potato is cooked, mash it and make up with the glutinous rice noodles.

2, wrapped in stuffing, note that peanuts should be fried and black sesame seeds are cooked.

3, fry in the pot.

Practice 2, yam black sesame cake

material

Chinese yam, black sesame, glutinous rice, sugar, soda.

method of work

1, steamed yam, and reconciled with glutinous rice flour, sugar and soda.

2, wrapped in black sesame stuffing, fried in oil pan.

Practice 3, sweet potato black sesame cake

material

Sweet potato, glutinous rice flour, soda, sugar, black sesame

method of work

1, the sweet potato is steamed and reconciled with sugar, glutinous rice flour and soda.

2, made into a cake, wrapped in black sesame seeds, and cooked in a pan.

Practice 4,

material

Sugar 1 spoon, black sesame, salad oil 1 spoon, glutinous rice flour, pumpkin and oil.

method of work

1. Slice the pumpkin and steam it to make pumpkin puree (I used three large pieces), pour glutinous rice flour and cooked noodles while it is hot, with the ratio of 3:1,add a teaspoon of salad oil and continue to stir evenly to make a soft dough that does not stick to your hands, without adding water (because the pumpkin itself contains water), and wake up for 15 minutes.

2. Stir-fried black sesame seeds are ground into sesame powder with a cooking machine, then a spoonful of white sugar (added according to personal taste) is added to make black sesame stuffing, pumpkin dough is divided into equal doses, and a pinch of dough is flattened into a round shape, then the dough is shaped into a funnel shape, and a proper amount of sesame stuffing is filled, and the mouth is sealed (like a steamed stuffed bun), flattened, and I use a moon cake mold to press it into patterns.

3. Finally, heat it in a pan, brush it with a layer of oil, and simmer it until the pumpkin pie is cooked. When a toothpick is inserted into it, there is no attachment, which indicates that it is cooked.

Practice 5,

material

Dough material

250g of flour, 0/25g of water/kloc-,2.5g of yeast, 5g of sugar and 2g of salt.

crisp

Flour100g, oil about 45g.

Filling

60 grams of black sesame, 60 grams of sugar and about 40 grams of oil.

Surface sugar water

Sugar10g, water 5g, put it in the microwave oven and turn it into sugar to melt.

The surface is decorated with white sesame seeds.

Ten servings

method of work

1. Mix the dough evenly and ferment until it is twice as big and round.

2. Mix the pastry materials evenly and set aside.

3. Wrap the fermented dough in pastry.

4. Wrap it up.

5. Then roll it into a rectangle.

6. Fold the sides to the middle.

7. Roll it into a rectangle.

8. Then roll it up from one side

9. After rolling, pinch it tightly and lengthen the dough.

10. Divide into 10.

1 1. The materials in the stuffing are mixed evenly.

12. Take a small dose and flatten it directly with Neko.

13. Then roll it long and round, and wrap the stuffing.

14. Shut up.

15. Roll it round and thin.

16. Brush the surface with sugar water.

17. dip sesame seeds.

18. Put in a baking pan, ferment for another 30 minutes, preheat at 220 degrees, and bake until the color is the highest. About 25 minutes or so.

19. Cut in half after baking.

Practice 6,

material

Flour100g, corn flour 80g, oil 80g, egg yolk 2, egg yolk 40g, black sesame, baking powder12 tsp, baking soda14 tsp.

method of work

1. Put salad oil, egg yolk, fine sugar and black sesame seeds in a large bowl and mix well with an egg beater. According to the professional saying of my work, this time it was a reverse procedure operation. According to the handling, the mistake was big. Fortunately, I cooked something myself and ate it myself. If I made a mistake, I would be wrong. I shouldn't put the black sesame seeds in first so early.

2. Pour the sieved powder into the liquid of method 1 and mix with a rubber spatula.

3. Then make dough.

4. Knead the dough into a ball, flatten it into a small cake, and bake it in the preheated oven for about 20 minutes at 180 degrees.