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How many kinds of edible spices are there? What role can they play? (having the best)
There are many kinds of spices, such as prickly ash, prickly ash, pepper, fennel, star anise, licorice, cinnamon, clove, nutmeg, nutmeg peel, cardamom, tangerine peel, magnolia flower, cumin, dill, long pepper, angelica dahurica, kaempferia kaempferia, sage and thyme.

Amomum villosum, perilla frutescens, Elsholtzia Elsholtzia, fermented grains, fenugreek, Cortex Acanthopanacis, Eucommiae Cortex, etc.

The above spices can be used for cooking, and can play a good role in enhancing fragrance when used as seasoning. These two medicines, tangerine peel and licorice, can help other medicinal materials to play a leading role (simply speaking, they can make the aroma of star anise completely dissolve into the soup, just like we usually drink herbal tea with one or two pieces of tangerine peel, which should not be regarded as alleviating bitterness, in order to make the drug effect better). Boiled fish head with Chili can remove fishy smell. . . . .

It can also be used to treat diseases. Many Chinese herbal medicines can treat some chronic diseases. ? I hope I can help you!