Green coffee black coffee is also known as pure coffee

and fancy coffee iced coffee

Blue Mountain coffee is divided into blue mountain coffee and blue mountain coffee

Irish coffee Royal Coffee & lt; the regular Royal Coffee does not do hot and cold, only pots of coffee & gt; there are also Mannings Coffee Mamba Coffee Brazilian coffee Latte Coffee Starbucks Coffee Tony Coffee top good coffee, etc. Coffee Latte Coffee Starbucks Coffee Tony's Coffee Top Good Coffee etc etc

Types of Coffee

Starbucks Coffee Bar

Japanese Charcoal Roasted Coffee: Pure heavy accompanied by a unique taste of the Japanese Charcoal Roasted, aroma of pure bitterness and astringency, and more to maintain the original flavor of the coffee

Hawaiian Coffee: Strong acidic flavor and a distinctive aroma of the medium roast beans with strong acidity and deep roasted beans. With a strong acidity, deep roasted flavor to a higher level.

Bitter coffee: no sugar or heavy company, boiled coffee has a strong flavor, but the most bitter

Fancy Coffee

Blue Mountain Coffee:

Origin of Jamaica, named after the Blue Mountains in the middle of the Caribbean Sea

Acid, sweetness, bitterness are very harmonious and have a great flavor and aroma, suitable for making a single product coffee, it is appropriate to make medium-roasted. medium roast.

Java coffee:

Origin: Sumatra, Indonesia. Belongs to the Arabica species.

Extremely bitter after roasting and very light aroma, no acidity.

Kona Coffee:

Origin: Kona, Hawaii

Coffee beans cultivated from volcanic lava, with a slight aroma of wine and an extremely unique flavor.

Santos Coffee:

Originally produced in Sao Paulo, Brazil, Brazil

Neutral taste of sweetness, acidity and bitterness, with moderate acidity, and a special, elegant flavor.

Mocha Coffee:

Origin: Ethiopia

Has a unique aroma, medium roast has a soft acidity, the depth of the roast exudes a strong flavor, occasionally used as a mixer.

Brazilian coffee:

Origin: Brazil

Acid and bitterness can be blended by roasting, medium roasting has a soft aroma and moderate flavor, while deep roasting has a strong bitterness, which is suitable for blending coffee.

Colombian Coffee:

Origin: Colombia

Unique acidic and mellow flavor. Refreshing alternating with strong.

Mandarin Coffee:

Origin: Sumatra, Indonesia.

Fragrant odor, moderate acidity, rich sweetness very intriguing, suitable for deep roasting, gives off a strong aroma.

Mamba:

Blended coffee

Mantelin with Brazilian, aromatic and pleasant, strong and flavorful, is the perfect match in coffee.

Salvador Coffee:

Salvador

The coffee has a flavor profile of sour, bitter and sweet, and is best roasted at a medium, deep level.

Types of Coffee:

Resolved Coffee

Etymology: Greek KAWEH

Meaning: strength and passion

Coffee Bean: the kernel of the fruit of the coffee tree roasted in a proper way.

Coffee Impression: Body

Aroma

Flavor

Guatemala Coffee: with the best acidity and sweetness smooth and smooth, is the best material for blending coffee, suitable for deep roasting.

Guillimanzaro coffee: sour, sweet, pure, the aroma belongs to the top grade, medium roast will exude sweetness and light acidity, deep roast will produce a soft bitter taste, suitable for mixing the blend

Coppuccino: Italy's most famous fancy coffee, swirled, add cream, dry lemon, cinnamon, sweet and strong,

Irish Coffee: Irish whiskey, sugar cubes or granulated sugar, alcohol lamp burned and poured into the coffee and whipped cream. Strong and simple aroma

Zamag Blue Coffee: wine, hot coffee, dry lemon, cinnamon and sugar, sour, sweet and bitter strange coffee

Wicklana Coffee: that is, Swiss mocha, mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate

American Light Coffee: hot coffee with water, light and refreshing MC Coffee is such a style

1 Cappuccino: generally 1\3 espresso, 1\3 steam milk, 1\3 foam milk, preferably sprinkled with cinnamon. But China's general small coffee shops rarely see the addition of cinnamon, many are replaced by chocolate powder.

2. Espresso: Italian espresso with milk froth, American espresso with water froth

3. Latte is also called milk special: 1\4 espresso, 2\4 milk, 1\4 milk froth. Milk flavor is particularly heavy, served like a rainbow cocktail with layers. The flavor is good for girls, and it's better than cappuccino for girls. The main thing is that cappuccino is too hot to copy in China, 80-year-old grannies know, people will think you are not creative, vulgar ah.

4 Blue Mountain: sour, sweet, bitter flavor is basically blended more evenly. To pay special attention to 80% of the world's blue mountain are exported to Japan, so China is very little, the general coffee shops are fake or mixed. Pure Blue Mountain is rare

5. Mocha: 1/3 espresso, 1/3 hot chocolate and 1/3 milk foam, and finally sprinkled with chocolate powder. Mocha coffee beans have a softer acidic flavor, but by many coffee shops brewed too sweet, is not taste the original

6. Japanese charcoal roasted coffee: heavy roasting will make people feel more bitter, but the maximum to maintain the original flavor of the coffee. Also deliberately asked the handsome boss of the coffee shop coffee beans mixing ratio is now contributing - is Colombia 2, Brazil 2, Manning 1.5, Java 4.5 or so

7. Irish Coffee: Irish whiskey with sugar, alcohol lamp burned into the coffee and whipped cream. Is also very famous, the pursuit of taste and different girls will like.

Mocha (mocha), cappucino (cappuccino), black (black coffee) these are the names.

Besides these, there are also Blue Mountain Coffee, Mandheling Coffee, Guatemalan Coffee, Iced Latte Coffee, 63 Iced Drip Coffee, Japanese Charcoal Grilled Coffee and so on. There are many names depending on their flavors and places of origin. There are also fancy coffees that are blended according to new ideas.

Generally, if you like to drink coffee with a strong bitter taste, you can choose Manhattan, which is the king of bitterness. The taste of Blue Mountain coffee is more comprehensive, with an average of acid, bitterness, sweetness and mellow taste. (Single Serve Blue Mountain - hand-ground coffee, it's OK.) But it depends on the actual roasting of the coffee. Some coffee shops roast their own, which will be fresher.

Want to eat coffee snacks, usually have tiramisu, cookies, mousse and other desserts, drink a mouthful of coffee, eat a mouthful of snacks, is a kind of enjoyment ah ...... There are several kinds:

Charcoal coffee: using a unique roasting method, flavorful, more bitter, according to the following proportions of the blend: Colombia 2, Brazil 2, Mannheim 1.5, Java 4.5.

Shade-drying charcoal coffee: the coffee beans will be shade-dried under the shade of a tree for 60-70 days, so that the coffee fruit in the pulp of the sugar can penetrate the The coffee beans will have a natural sweet flavor when brewed.

Italian coffee ESPRESSO: It is the most basic type of Italian coffee. High-quality coffee beans from deep frying are ground into powder and quenched in a specialized coffee machine using the principle of steam pressure so that the steam passes directly through the coffee powder. Characterized by a strong aroma, heavy bitterness, and a layer of coffee oil on the surface, it is highly concentrated coffee and is suitable to be tasted in a small cup.

Cappuccino (CAPPUCCINO): In ESPRESSO add the right amount of hot milk and foaming milk froth made. First, add about 1/3 cup of ESPRESSO to the glass, then add 1/3 cup of hot milk, and finally add 1/3 of the frothed milk. The froth floats on the top of the cup like a hat on the cup, which is very pleasing to the eye. It also adds a creamy flavor to the original coffee aroma. You can also add cinnamon or cocoa to your liking.

French Milk Coffee: Choose the stronger flavor of the coffee, according to the ratio of 1:1 at the same time into the coffee and fresh milk, that is, to make a cup of authentic French milk coffee.

CAFFE LATTE: It is suitable for breakfast coffee and can be served with or without milk foam. Add 2/3 cup of hot milk to about 1/3 cup of ESPRESSO, and a spoonful of frothed milk if you wish. (To make milk froth: Pour hot milk into a frothing glass, cover the glass, and pump with a pump ball 20-30 times to create a frothy milk froth.

There are also a lot of fancy brewing methods:

Italian brewing method of Campbell's Blue Coffee, Macchiato coffee

French Royal Coffee, Pond's Coffee

Russian Coffee, as well as Mocha Coffee, Vienna Coffee, Mediterranean Coffee, Turkish Coffee, Mexican Coffee, Green Tea Coffee, Thai Iced Coffee, Burgundy Coffee, Iced Coffee, Eureka Coffee, Magic Ice Cream Coffee and so on