Tasty pig's blood fried leeks
1, cut pig's blood pig's blood cut into small tofu blocks.
2, cut leek leek cut into about three centimeters long.
3, blanch pig's blood pig's blood over water to cook briefly.
4, cut ginger and garlic a piece of ginger cut into julienne ginger, three cloves of garlic cut into garlic. Add pig blood and stir fry for 30 seconds.
5, sprinkle salt first, moderate.
6, add leeks add leeks stir fry for 2 minutes.
7, out of the pot delicious!