Exercise 1
raw material
Arowana should use flour, salt, sugar and yeast powder.
The way of doing things
Wake up
1. Soak the yeast powder in warm water for 3-5 minutes. The amount of yeast can be determined according to the amount of salt used in each cooking.
2, take 500 grams of dried noodles, put a small amount of salt and sugar, evenly, then pour in yeast water, knead the noodles, just pay attention to the water demand, feel softer, and you can feel fat at first. I usually knead the dough at night, put it in a pot and bake it all night. Just look at the batter twice as long as it used to be, and there are many honeycomb eyes on the surface.
knead flour into dough
This time, the dough was repeatedly rubbed up and down for 200 times, in order to squeeze the bubbles in the dough, and the dough would be smoother and more symmetrical.
noodles
Divide the kneaded batter into small batter you want, then knead it evenly and stick it into a cake. Be careful not to thin it. Cover with a wet drawer cloth and simmer for 20 minutes. If you like sweet, put some sugar in the batter, wrap it and stick it into a cake, which is more delicious.
manufacture
1. Burn it with an electric baking pan until it smokes, and wait for another 30 seconds. Open the cover, turn it over and rebrand it.
2. After 30 seconds of pumping, both sides are burnt into light yellow, so you can start the pot and eat a soft bread, which will give you more meaning.
point out
When kneading dough, be careful not to rub the messy skin too hard, because the messy skin made in that way will lose water during the whole cooking process, become harder and harder, and taste bad, so it is better to make it slightly Microsoft.
In the case of pancake stalls, the choice of pots and pans is also very important. Non-stick pan is widely used in the market now. I suggest you use a non-stick pan, so that even a small white can fry a beautiful cake.
If the pot is big and there are not many noodles prepared in advance, then it is more convenient to pour all the noodles together while spreading pancakes, and then slice them when eating at last.
Exercise 2
raw material
2 cups of white flour, 0.75 cup of milk, raw eggs 1 piece, yeast powder 1.5 tsp, proper amount of oil, salt 1 tsp, and sugar 1 tsp.
The way of doing things
1. Take the milk out of the refrigerator, warm it a little (a little hot but not cold), put it in yeast powder, and wait for 6 or 7 minutes.
2. Put the dry ingredients into a container, and pour the mixture of milk and yeast to synthesize a softer batter.
3. Let the batter ferment for an hour and a half or until it is twice as big. Knead the batter into 10 portion. Each batter is gently and softly rubbed into its original shape, and then pressed into a cake with a thickness of 0.8 cm.
If the batter touches your hands too much, you can put some oil on your hands and then press the batter into cakes.
5. Heat the wok on low heat (no need to add some oil). When the pot is already very hot, put it in the biscuit and bake it for 5 minutes on each side. You can add a cover when baking, it won't be too dry. After the processing of traditional Chinese medicine, all the cakes are ready.
Exercise 3
raw material
3 3/4 cups of medium-gluten flour, 2.5 tablespoons of germinating powder, 2 teaspoons of vegetable oil, about 1 tablespoon of salt, 2.5 tablespoons of warm water and sugar, 2.5 tablespoons of instant yeast powder, 2.5 tablespoons of medium-gluten flour and about 1 tablespoon of salt, stir well, and let stand for 10 minute, 4 teaspoons of sesame seeds.
The way of doing things
1. Put 1 wheat flour into a pot, mix with hair care powder with a proper amount of salt about 1 tablespoon, then add two ingredients and knead into a soft batter, add 2 teaspoons of vegetable oil, knead evenly, and keep warm, moisturize and replenish water in a warm place until the batter is twice as large as before.
2. Divide the dough into 2 pieces, knead it into a cake, add white sesame seeds and roll it into a cake with a diameter of about 24 cm.
3. Put the cake in a teaspoon 1.5 vegetable oil non-stick pan in advance, cover it and stew for 45-60 minutes until the cake doubles in size. Turn the stove down (our stove is in the 9th gear, but I just put it in the 5th gear), cover it and fry for about 6-7 minutes, then turn it over, add 1.5 teaspoon of oil and fry for about 6-7 minutes until it is golden brown. The cake was thick, so I fried it for a while. ) Eat it while it's hot, it's delicious, and it's good to make sandwiches.