The three best ways to eat goose eggs: boiled goose eggs in plain water, steamed goose egg soup, and fried goose eggs with sharp peppers.

1, boiled goose eggs in plain water

Put the cleaned goose eggs into a pot of cold water, the pot boils, cook on a low fire for 10 minutes and it's almost cooked. Fish out the cooked goose eggs into cold water, cool, the advantage of doing so is good skinning. The peeled goose eggs long cut into four halves, with garlic to make a small bowl of ingredients, and garlic to eat times more flavorful.

2, steamed goose egg soup

Take a clean bowl, the goose eggs into the chopsticks, broken, the more broken the better; add goose eggs 2 times the warm water, and goose eggs stir well; into the boiling steamer, medium heat steaming for 10 minutes; steaming goose egg soup into a small amount of salt, sesame oil, green onions, squeezed vegetables, this nutritious and tasty goose egg custard soup on! The whole thing is done.

3, pepper fried goose eggs

Take a goose egg with a spoonful of water, a few bell peppers, chopped up, and goose eggs stir together, add a little salt, five spice powder. Take a non-stick pan, pour a little oil, the oil evenly in the pan, turn the pan surface all sticky oil, small fire, and then dress up the goose eggs evenly poured into the pan, quickly spread out, to be shaped slightly yellow, turn to the other side, fry until shaped, both sides of the golden plate can be eaten.

Goose eggs purchase and preservation method

1, see: fresh goose eggs shell is rough, and with a layer of frosty powder, bright and clean color; old eggs shell is relatively smooth, stinky eggs shell black, shell with oil stains.

2, listen: with a finger clip steady goose eggs in the ear gently shaking, good eggs sound solid, shell eggs and rotten eggs have tile ballast sound, empty head eggs have a hollow sound, cracked eggs have "pop" sound.

3, according to: hold the egg with both hands, to the daylight or light perspective, good eggs are reddish, translucent, yolk outline clear.

4, preservation: goose eggs are generally refrigerated preservation, goose eggs into the temperature of 1-2 ℃ in the refrigerator, in the low temperature, goose eggs within the microorganisms and proteases are inhibited, so as to achieve the purpose of preservation. You can also put the goose eggs into a sealed container, then stuff the container with grains and sawdust, and then put the container into a dry and cool place for preservation. The goose eggs kept at room temperature can be kept for about 1-2 months.