Materials

Raw materials: sauerkraut a (shredded write dry standby), shredded pork, thirteen spices, green onions, ginger and garlic, peppercorns seasonings, salt, monosodium glutamate. The green bean vermicelli is washed with cool water and set aside.

Practice

1, take a pot of blended oil, in the oil six layers of heat into the shredded pork sautéed

2, in the thirteen spices, green onions, ginger and garlic, peppercorns and spices stir-fried a few times.

3, in the write dry sauerkraut shredded add salt and stir-fry, stir-fry for a minute into the water to cover the sauerkraut, cover the lid stewed for cooked rotten.

4, this time in the fine vermicelli small stew for 2 minutes, and then monosodium glutamate and garlic, stir-fry until the juice can be.

Sauerkraut fans practice two,

Materials

North East sauerkraut, fans, dry red pepper, garlic

Practice

1. North East sauerkraut rinsed with water and drained and cut into thin julienne spare.

2. Cut the fans into long sections and soak them in warm water.

3. pot of oil, break open the dry red chili pepper fried and garlic stir-fried into the sauerkraut continue to stir-fry.

4. Put the fans stir fry evenly, before leaving the pan into the salt, chicken can be.

Tips

Sauerkraut the reason why wash, because buy ready-made sauerkraut are very sour, and a lot of pickling when the sour juice. The self-pickled ones don't need it and will be many times tastier!

Also, note that when frying the vermicelli, you have to keep stirring, otherwise it will be easy to stick to the pan.

Practice three, pickled vegetables and vermicelli

Materials

150 grams of pork, 5 grams of soy sauce, 10 grams of cooking wine, 10 grams of chicken essence, 15 grams of salt, 5 grams of sesame oil, 30 grams of oil, 10 grams of green onions, 10 grams of ginger, 5 grams of garlic.

Practice

1) remove the root of the vegetable, top knife cut into julienne. Onion, ginger, garlic cut into minced. Vermicelli softened with boiling water, cut into 20 cm long sections. Pork is cut into slices.

② frying pan on the fire, add oil, put onions, ginger, sautéed, add the meat slices slightly fried pickled cabbage into the high-fire frying for 2-3 minutes, add soy sauce, cooking wine, chicken essence, and then add 60 grams of water, to be the pan opened to the fans into the, change to a small fire for about 15 minutes.　

③When the soup in the pot is absorbed by the fans, sprinkle in minced garlic and drizzle with sesame oil to serve.

Practice 4: Vermicelli with Sauerkraut

Materials

Sauerkraut, Vermicelli, Soy Sauce, Dark Soy Sauce, Chicken Bouillon

Practice

1. Cut the sauerkraut into shreds and soften the Vermicelli with hot water;

2. Heat oil in a pan and stir-fry the sauerkraut for a few minutes, then put in the cooking wine, dark soy sauce and a little dark soy sauce, and heat up the water, and then add the Vermicelli in

3. Cook on medium heat until the vermicelli is soft, collect the juice, add chicken essence can be.