Chili pepper stir-fry meat practice is as follows:

Main ingredients: 320 grams of skinned pork, 1 sharp pepper, half a carrot.

Accessories: vegetable oil, 2 cloves of garlic, a little onion, soy sauce, salt.

1, skinned pork cleaned.

2, cut into thin slices, the thinner the better.

3, sharp pepper and carrot ready.

4, the pepper to remove the tip of the seed cut into small pieces, carrots cut into slices of elephant eyes; if you love to eat spicy, and then some dry chili or change into small chili will be more under the rice.

5, frying pan in a little vegetable oil, oil heat will be pepper carrots into the pan, stir fry for about half a minute out of the spare.

6, the pot to stay in the bottom oil, do not wait for the oil to heat up, will be the meat into the pot, quickly with a spatula will be scattered, so that the meat can be fully in contact with the body of the pot, rapid heating, into the green onion and garlic particles *** with the stir-fry.

7, to be all the meat brown, stir some oil out, according to taste salt, pour soy sauce, seasoning.

8, the pepper and carrots back into the pot, mixed evenly out of the pot can be.