Grandma and I got up early to make zongzi. At first, I didn't do very well. Later, the more I wrapped it, the more comfortable it became. Grandma even said I was fine! After wrapping the zongzi, grandma steamed it. At this time, everyone got up. My brother and I also picked up the sachet and hung it up. We finished the love breakfast that grandma made for us, and everyone went to do what they should do. My brother and I went to help grandma clean the house. I know a story about why we row dragon boats and eat zongzi on the Dragon Boat Festival. The thing is this: once upon a time, a courtier shouted foul. One day, a bad courtier spoke ill of Qu Yuan in front of the emperor, and the emperor was very angry. Qu Yuan was very sad after hearing the news, so he jumped into the river and died. The emperor was very sad and sad after hearing the news, so he sent someone to pick up his body. In order to prevent fish and shrimp from eating Qu Yuan's body, the emperor made many rice balls to prevent fish and shrimp from eating Qu Yuan's body, which has been passed down to the present, such as zongzi, dragon boat rowing and hanging sachets. "
I hope it will help you, but I still hope to adopt it.
Write a composition about the legend of Dragon Boat Festival. Two hundred words. When I was growing up, my kind grandmother, dear mother and amiable kindergarten aunt told us one interesting folklore after another. These folk stories are like cups of fragrant tea, which make us memorable. Let me tell you a folklore I know! -the origin of the Dragon Boat Festival.
There is a legend on the Dragon Boat Festival, which is widely circulated in the whole country to commemorate the patriotic poet Qu Yuan. Because Qin invaded Kyoto and Chu, Qu Yuan was heartbroken when he saw that his country was invaded, but he was always reluctant to give up his motherland. However, there is nothing he can do. In a rage, he threw himself into the Miluo River and died on the fifth day of May of that year.
After the death of Qu Yuan, the people of Chu were very sad. They flocked to the Miluo River to mourn Qu Yuan. The fisherman paddled the boat, lifted his body and slid around. In memory of Qu Yuan, people knead rice into balls, steam it and throw it into the river. Over time, May 5th every year has become our festival.
Dragon Boat Festival is one of the biggest traditional festivals in China. What are we going to do this year?
Dragon Boat Festival arrived, and I obediently witnessed it beside my grandmother, thinking that I could not make simple zongzi without learning. Who knows, when I really went to wrap jiaozi, I realized that wrapping zongzi was a craft, and it was not easy to wrap it beautifully and firmly.
In the afternoon of the fourth grade, I learned to make zongzi with my mother. My mother took a zongzi leaf and rolled it with her hand, which became a hollow cone. I took a palm leaf like my mother, and tried to roll it into a cone, but it was not rolled well, and it was still straight. After seeing it, my mother pointed out: "The left hand grabs one corner of the zongzi leaf, and the right hand rolls in the other corner of the zongzi leaf. Tighten it hard below and relax it above. " Under the guidance of my mother, I rolled the leaves of Zongzi.
Then, mother inserted a chopstick into the hollow cone-shaped zongye, took a spoon and put some glutinous rice in it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also put chopsticks and glutinous rice in the leaves. When you can shake chopsticks, you either break the leaves of zongzi or the glutinous rice is not tightly wrapped. Mother said, "Shake the chopsticks gently and pinch the leaves tightly." . Look-"Mom said while demonstrating, and I learned while listening. Ha ha! The zongzi I wrapped looks a bit like it.
The last procedure is to tie the rope. I saw my mother holding the leaves in her hands, winding the rope around the sharp corner of the zongzi twice, tying the rope head, and a beautiful zongzi was wrapped.
Eating my lovely zongzi, I am very happy. Through making zongzi this time, I understand a truth: to learn a skill well, you must be sincere, careful and persistent.
I like the Dragon Boat Festival.
More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and plunged into the rapids. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People wrapped zongzi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.
It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi.
To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working. First, fold the long leaves, enclose them, make a nest, put prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners.
The kung fu of making zongzi is in the last process. Whether your dumplings are wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.
Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? "
I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world?
Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes.
In the process of cooking zongzi, I am always eager to open the lid to see the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.
The waiting time is always very long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft "zong meat" inside. Take a bite. It's so delicious that I almost bit off all the chopsticks.
This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.
Dragon Boat Festival composition is 200 words, and Dragon Boat Festival composition is 400 words.
"On May 5th, it was Duanyang. Insert Artemisia argyi and put on the sachet. Eat zongzi and sprinkle sugar. The dragon boat went into the water happily. " This is a children's song about the Dragon Boat Festival.
Dragon Boat Festival on the fifth day of the fifth lunar month is a traditional folk festival in China. Dragon Boat Festival is popular in Han, Zhuang, Buyi, Dong, Tujia, Gelao and other ethnic areas.
The Dragon Boat Festival is also called "Double Five", and many customs are also related to the number "Five". Wearing red, yellow, blue, white and black on children's necks, wrists or ankles is called longevity. Each family should insert "five heads" of calamus, wormwood, pomegranate flowers, garlic and dragon boat flowers. South China will eat "Huang Wu" yellow croaker, cucumber, salted duck egg yolk, yellow bean paste buns and realgar wine during the Dragon Boat Festival. No matter in the north or the south, on this day, children should draw a "king" on their foreheads with realgar and wear colorful sachets.
On the morning of Dragon Boat Festival, people get up early and go to the grass to collect dew. It is said that washing your face with dew can make your skin white. At noon, the family got together and ate zongzi in the sun in the yard.
Dragon boat racing and eating zongzi are the main activities of the Dragon Boat Festival. According to legend, the dragon boat race is to save Qu Yuan, a patriotic poet who died in the Miluo River. Zongzi was thrown into the river to make fish, jiaozi, shrimps and crabs full and stop eating Qu Yuan's body.
What I saw, heard and felt during the Dragon Boat Festival. National Day has become a hot topic. On this National Day, I didn't go to any luxurious places to eat and drink, but went to ciqikou ancient town. On the afternoon of the festival, my parents and grandparents rode briskly and energetically to Ciqikou. Ciqikou was built in 996~ 1008, where the emperor wanted the people to live in seclusion. It is also called "Long Yin Town". This is not an ordinary door about fighting height. There is a shiny plaque with three Chinese characters written on it. On the left is the "Stone Road" in the upper part of the couplet, and on the right is the "Millennium Ciqikou" like the Nantianmen. When we walked into the gate, it seemed like a thousand years ago. The buildings on the left and right are like villas with unique flavor. We followed the tourists into an alley. Isn't this the quadrangle in Beijing? "I looked at my father doubtfully and said," This is not a quadrangle! "Dad smiled and said," Although there are first rooms, the rooms in the southeast and northwest are not necessarily quadrangles! " "Oh!" I suddenly realized. We walked and walked until we came to a place called Ba people's detailed explanation. I looked around and found no one there. I walked in with a frown and thought, No way. Am I the only person in Qian Qian who likes the story of Ba people? Just when I was extremely anxious, I finally saw many people! I squeezed and squeezed. It turned out that a well caught everyone's attention. Many people used to fetch water and wash their hands here. It turns out that there is a folk story circulating in this well: Zhuge Liang and Ba people fought here and decided the outcome by force. Zhuge Liang was defeated by the Ba people and fled. The blood of men, women and children gathered together to form such a well ... later, an old man washed his face here, and soon his wrinkles completely disappeared and he became a beautiful young woman. I quickly took out a yuan to the administrator. He handed me the bucket. I held it to my chest, closed my eyes and whispered, "wish me luck, bartender." I threw the bucket into the well with a bang, and the manager said, "You are so lucky." ""thank you for your compliment! " I said proudly, my eyes narrowed into a crack. I pulled the buckets up one by one. It is really heavy. My bean-sized sweat drips down. I wash my hands in the bucket. Wow! The water is really cool. It is really comfortable. "A stone road porcelain mouth in one thousand. "This eternal quatrain is really beautiful. This unforgettable National Day is really enjoyable. I hope you will be satisfied!
The custom of Dragon Boat Festival on the third day is 200 words.
In China, the Dragon Boat Festival is celebrated in a grand way, and there are various activities to celebrate it. Common activities are as follows:
Dragon boat race:
Dragon boat race is the main custom of Dragon Boat Festival. It is said that in ancient times, Chu people were reluctant to let the sage Qu Yuan die in the river, and many people rowed boats to catch up and save him. They arrived at Dongting Lake, but there was no trace. Then they row dragon boats on May 5th every year to commemorate it. The fish in the river were dispersed by rowing dragon boats to prevent the fish from eating Qu Yuan's body. The habit of competition is very popular in wuyue and Chu.
In fact, the "Dragon Boat Race" existed as early as the Warring States Period. During the ceremony, carving dragon-shaped canoes and playing race games with drums are semi-religious and semi-entertaining programs.
Later, people all over the world not only commemorated Qu Yuan, but also gave it different meanings.
I am very happy today, you know? Today is the Dragon Boat Festival on the fifth day of the fifth lunar month.
Dragon Boat Festival is a traditional festival in China, which is said to commemorate Qu Yuan, a great loyal minister of the ancient Chu State. He threw himself into the river. Local residents came to the rescue, but they didn't catch it for a long time, so everyone threw zongzi to feed the fish. Gradually become a custom, the Dragon Boat Festival also has the custom of eating zongzi and racing dragon boats. According to my father, our custom here is to eat zongzi, drink realgar wine and hang wormwood and calamus swords during the Dragon Boat Festival. I also hung wormwood and calamus swords at the door with my father. I heard they were exorcising.
Grandma is going to make zongzi, so I rushed to see it. Grandma made the dates brown. She prepared the leaves first, then put the glutinous rice into the conical leaves, then put a jujube in the middle of the glutinous rice, and finally wrapped the leaves and tied them tightly on the line. Put the wrapped zongzi into the pot to cook, and I began to wait patiently.
Zongzi is cooked. I took a bite of zongzi, ah! Sweet and soft, delicious! I ate several, and my stomach almost burst!
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