After going to Daocheng, you will find that there are still many delicious foods here, so today Xiaobian will tell you about the delicious food here, or what is normal to eat and drink here. You can also know when you go, but the general scenic spots are easy to be pitted. Gourmet

In Daocheng Aden, you can eat delicious food with Tibetan characteristics. In Daocheng Aden, you must not miss butter tea, highland barley wine, beef consumption, stewed chicken with pine mushrooms, Ciba and air-dried meat. Sichuan Hotel mainly serves Sichuan cuisine, with a per capita meal of 3-6 yuan. It is suggested to confirm the price in advance. Daocheng locals use steamed bread, Baba, butter tea, beef and mutton, highland barley wine, yogurt and other staple foods, as well as rice, stir-fry, Sichuan cuisine and northwest pasta for tourists. The price is more expensive than Chengdu, and the rice is a bit stiff, and there are very few dishes. If you are not used to it, you need to prepare dry food. Remember not to bring instant noodles. Instant noodles in plateau areas will not bubble.

overall, the catering in Daocheng Aden is quite expensive. Because it's a scenic spot, and they all rely on the outside to transport things inside, so basically a meal per person is around seventy or eighty ~

Daocheng County and Shangri-La Town basically have no problem eating, and they also have entertainment facilities. But Aden village is different. The more expensive the food, the worse the taste. It is recommended to bring your own fruit and instant noodles.

Eating

Some parents like to eat local delicacies, so she won't eat anything that can be eaten in her hometown, while some parents like to eat hometown dishes, and would rather go back to cook if they can't find hometown dishes. Besides, don't eat too expensive. Don't let them know if it's too expensive. Parents have saved most of their lives, and they can't afford to be extravagant. The author recommends a special restaurant that has been visited many times-Batang Tibetan food, an authentic Tibetan restaurant frequented by local residents, which also serves breakfast. It also recommends beef steamed bread and potato steamed bread with butter tea, which is cost-effective and tastes more in line with the public. You can try it when you have the opportunity.

recommend highland barley wine

at present, there must be wine. Highland barley wine, known as Qiang in Tibetan, is made from highland barley, a major grain produced in the Qinghai-Tibet Plateau. It can be divided into high-alcohol and low-alcohol wines. It is essential for celebrating holidays, getting married, having children and seeing relatives and friends off. Tibetan men, women and children like to drink it.

Buttered tea

Buttered tea is a kind of tea for Tibetans, and it is often eaten as a staple food with Ciba. This drink is made of ghee and strong tea. First, put a proper amount of ghee into a special bucket, add salt, then pour in the boiled strong tea juice, and mash it repeatedly with a wooden handle until it is milky.

There are certain rules for Tibetans to drink buttered tea. Generally, they add it while drinking, and they can't drink it all at once. When guests come to the house, their tea bowls are always full.

yogurt

authentic Tibetan yogurt is a beautiful Tibetan meal. Generally, it is eaten with sugar. Without sugar, it will be very sour, rich in milk flavor, sour, easy to digest and absorb, and it also has the function of killing spoilage bacteria in the intestine.

Air-dried meat

Air-dried meat is usually made from November to March this year. Tibetan residents in Daocheng like to make fresh beef and mutton into small pieces and air-dry them for food. They taste strange and crisp, and they can be eaten with salt and pepper powder or sauce. If you are a guest in a Tibetan family, you might as well buy some from your host and try it on the street.

Tuba

Cut the beef and mutton into diced meat and boil it in water, then tear the dough into knots by hand and put it in the pot for cooking. Previously, sauerkraut was added to the water, but now radish, potato and cabbage are added, which is delicious and very satisfying.