condiments
celery
2 pieces
wood ear
4 flowers
Shelled shrimp
25
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
soybean
Proper amount
step
1. Wash celery
2. Cut into thick slices for later use
3. Wash the fungus soaked in advance and pick small flowers.
4. Control the standby water
5. Thaw the shrimp and marinate it in cooking wine for a while.
6. Hot pot cold oil
7. Add celery and stir fry
8. celery turns green, add fungus and continue to stir fry.
9. Stir well, add shrimps and continue to stir fry.
10. Add salt and a few drops of soy sauce and mix well.
1 1. It's out of the pot. It is nutritious for children.