2. First of all, we need to chop the prepared fresh chicken, then wash it twice with clear water, then prepare a large basin of warm water, add the chopped chicken pieces to the warm water, add two spoonfuls of cooking wine and two spoonfuls of salt to the warm water, stir and melt, and soak the chicken in warm water for 20 minutes, which can effectively remove the blood stasis in the chicken and remove the fishy smell in the chicken.
3. After the chicken is soaked, control the moisture and remove it for later use. When processing chicken, you don't have to blanch it, but soak it. If the chicken is blanched, it will not only have no deodorization effect, but also make the meat quality of the chicken fat, thus affecting the taste of the chicken. Then we need to prepare some ginger, clean it, shred it and put it in a bowl for use. Prepare some onions, clean them, and cut them into pieces for later use. Finally, prepare some green peppers, cut into green pepper slices and put them in a bowl for later use.
4. Heat oil in the pot, add a tablespoon of cooking oil to the pot, put a handful of pepper in the pot after the oil temperature is 30% hot, stir-fry the prepared onion and ginger leaves in the pot for 15 seconds, then put the prepared chicken in the pot, stir-fry the chicken with low fire, and add a proper amount of water to the pot after the water on the chicken surface is dry. Then add a spoonful of cooking wine, a spoonful of soy sauce and an octagonal into the pot, cover it and let the chicken stew in the pot 15 minutes. After the chicken is cooked, open the lid and drain the soup, and then take the fried chicken out of the pot for later use.
5. Re-boil the oil and add a little cooking oil to the pot. After the oil temperature is 50% hot, put the pre-soaked green pepper blocks and auricularia into the hot oil, stir-fry for half a minute with low fire, then put the prepared chicken into the pot and stir-fry quickly with high fire. After the green pepper is fried, cut into sections. Add half a spoonful of salt and appropriate amount of soy sauce to the pot and stir well to taste.