Seasoning: 50g of vegetable oil, 3g of salt, 5g of monosodium glutamate, 5g of onion, 5g of ginger and 2g of chicken essence.

production process

Cut tofu into small pieces and cook in a boiling water pot;

Wash the Chinese cabbage, cut it into sections, put it in a tofu pot and cook it, then dump it;

Chop onion and ginger;

Put the pot on a strong fire,

Stew until the cabbage and tofu are integrated, sprinkle with monosodium glutamate and chicken essence.

1.400g Chinese cabbage 2. 500 grams of tofu

3. Onion ginger * * * 30g

4.50g vegetable oil

5. 3 grams of salt, 5 grams of monosodium glutamate, 5 grams of onion, 5 grams of ginger and 2 grams of chicken essence.

manufacturing process

1, Chinese cabbage and tofu are appropriately diced, ginger is minced, and onion is shredded. Cut tofu into small pieces and cook in a boiling water pot.

2. Wash the Chinese cabbage, cut it into sections, put it in a tofu pot, and pour it out after cooking;

3, the pot is hot, add the right amount of oil, add the onion and ginger and stir fry, then add the cabbage and stir fry slightly;

4. Put the pot on a big fire, add vegetable oil and heat, stir-fry chopped green onion and Jiang Mo, and add broth (400g), salt, tofu and cabbage;

5, stew until the cabbage and tofu are integrated, sprinkle with monosodium glutamate and chicken essence.

skill

1, because Chinese cabbage will produce water when it is cooked, so there is no need to put too much water;

2. If there is a "chicken essence clear soup block", you can use it instead of salt and chicken powder, which tastes better.

Exercise 3

material

Materials: Chinese cabbage (white stalk) (100g) and tofu (100g).

Accessories: dried shrimps (25g)

Seasoning: vegetable oil (15g), salt (4g), monosodium glutamate (2g), pepper (3g), onion (5g) and ginger (3g).

manufacturing process

1. Wash Chinese cabbage and cut into pieces;

2. Wash the tofu and cut into pieces;

3. Cut the onion and ginger into fine powder;

4. Soak the dried shrimps in boiling water for a while;

5. Heat the wok with oil, add chopped green onion and Jiang Mo, add Chinese cabbage and stir-fry until it is broken, then add tofu, dry rice, water, pepper and salt to stew until the Chinese cabbage is cooked, and sprinkle with monosodium glutamate.

Exercise 4

Stewed tofu with cabbage

Ingredients: 500 grams of Chinese cabbage, 300 grams of tofu, 30 grams of onion and ginger.

Accessories: salt, pepper, chicken powder.

manufacturing process

1, Chinese cabbage and tofu are cut into pieces, ginger is sliced, and onion is shredded.

2, the pot is hot, put the right amount of oil, add onion and ginger and stir fry, then add cabbage and stir fry.

3, tofu, add salt, chicken powder, pepper, add a little water, boil and move to a small fire until the cabbage tofu is burned out.