Ingredients: chicken center wing, chicken wing tips, Lee Kum Kee teriyaki sauce, Lee Kum Kee oyster sauce, soy sauce, black pepper powder, cooking wine, vegetable oil.

How to make it:

Step 1: Cut the back of the chicken wings twice, or slice down the back of the wings to make them more flavorful and easier to cook;

Step 2: Put 1 tbsp of teriyaki sauce, 1 tbsp of oyster sauce, 1/2 tbsp of soya sauce, 1/4 tsp of black pepper flakes, and 1/2 tbsp of cooking wine into the chicken wings, and rub them well together with your hands, and leave them to stand for 30 minutes;

Step 3: Brush or spray the bottom of the pot with Lee Kum Kee's Teriyaki Sauce. Step 3: Brush or spray the bottom of the pan with vegetable oil, and lay the chicken wings on a flat surface; try laying them on their backs;

Step 4: Bake at 370°F for 8 minutes;

Step 5: Bake at 370°F for 8 minutes;

Step 6: Bake at 370°F for 6 minutes; the chicken wings will be cooked through, or a bit longer if they are large. Bake a little longer.

Tips:

One, the air fryer, is the top of the heater coupled with the rotary movement, the feeling of "fried" more evenly, I feel that with the word "baked" is not too much, in fact, it is the upper fire baked, so often use the word baked, personal habits only, when you know how to use the word "baked". personal habits, when you know how it works, you can imagine or try to do other dishes; second, about frozen chicken and seafood, etc., you can consider the stars master's advice, room temperature and then soak in lightly salted water for 20 minutes and then use kitchen paper to absorb the moisture; third, some food air pot to bake twice, face a bottom once, the first time to bake do not be too high temperature so as not to skin are baked inside all burnt end-cooked;