If you eat cumin in large quantities for a long time, it will be harmful to pregnant women and fetuses. Because cumin is a spicy and irritating condiment, excessive consumption of cumin by pregnant women may cause symptoms of getting angry, such as sore throat and sores on the mouth and tongue. It will also cause heat toxin accumulation in the body, aggravate constipation and hemorrhoids, increase the absorption of toxins by the fetus, and may even lead to symptoms of abdominal pain and abortion in the first trimester. It will also stimulate the nerves of pregnant women and produce addictive symptoms. However, pregnant women occasionally eat cumin a small amount, which has little influence on the fetus. Cumin also has the functions of regulating qi, appetizing, dispelling cold and removing dampness. Eating cumin once in a while can naturally increase appetite and has the effect of calming the nerves.
When eating cumin, you must eat a small amount, and any food should be moderate. The previous smell is special, which can stimulate appetite and alleviate the early pregnancy reaction during pregnancy. In addition, it also has the effect of warming the middle warmer and warming the spleen during pregnancy, which plays a good role in diet therapy and health care. In the early pregnancy, pregnant women can eat some cumin to get rid of some cold in their bodies and relieve indigestion. Cumin is a condiment and will not affect its development. Don't eat some cold, spicy and irritating foods mainly during pregnancy. These foods are easy to get angry, dry stools and constipation, so during pregnancy, as long as you don't eat some irritating foods, you can eat some cumin in moderation.