1, leaf picking. We'd better choose ginkgo garden in July and August, and pick it around 8- 10 in the morning. When we collect ginkgo garden, we can choose the leaves of the trunk and lateral branches of young ginkgo trees, and choose the normal green leaves. Then we wash it with clean water and dry it in the sun.

2, killing. Next, we will deactivate the leaves. First, we will prepare a clean iron pot. When the surface of the pot heated by it is grayish white, we will quickly put the ginkgo leaves in the pot repeatedly, and after about one minute, we will uncover them. We will quickly grasp the green leaves with our hands and spread them evenly to the bottom of the pot, so that the leaves will be evenly heated. When the leaves are dark green, we will hold them into a ball and take them out of the pot.

3. Hey. Next, we pour the green leaves on the table and dry them, while gently rubbing them into wide leaves and growing strips.

4. Second fixing. Then, we pour the kneaded leaves into a pot that burns to about 170℃, stir-fry the leaves by hand for a few minutes, then spread them evenly and heat them for a few minutes. After repeating this method for 20 minutes, spread the leaves and dry them to make them soft.

5. Stir-fry into tea. Finally, we pour the dried leaves into a pot heated to about 90%, slowly reduce the temperature and stir-fry until the tea leaves are hot.