1. Raw materials: 100 grams of dried mulberries, 1000 grams of white wine, and appropriate amount of rock sugar.

2. Wash the dried mulberries and dry them.

3. Put it into a large wine bottle and add an appropriate amount of rock sugar.

4. Shake well, seal the bottle mouth with multiple layers of gauze, and soak for about 15 days.

5. Use liquor above 50 degrees. Because high-concentration liquor can not only soak out the effective substances in mulberries, but also has a good sterilization and antiseptic effect, which can prevent the mulberries from deteriorating during the soaking process and extend the shelf life. Generally speaking, the ratio of dried mulberries to white wine is 1:10. The mulberry wine brewed in this way has a sweet taste and a mellow aroma.