1, ingredients: two noodles 1, eggs 1, half a spoonful of salt, green vegetables 1, soy sauce 1 spoon, appropriate amount of pepper, appropriate amount of chicken essence and half a spoonful of sesame oil.

2. Put the boiling pot into a half pot and bring it to a boil.

3. Wash vegetables while boiling water.

4. After the water is boiled, put salt at the bottom and continue to cook.

5. When the noodles are cooked, turn off the heat and add the eggs.

6. Let the eggs be boiled in water, and after the white part of the eggs is solidified, boil the eggs over high fire.

7. At this time, dishes can be served.

8. The vegetables are ready and the egg liquid is cooked. You can turn off the fire.

9. Prepare a bigger bowl with some soy sauce, chicken essence and sesame oil. If you like Chili, you can put some vinegar.

10, then pour a proper amount of noodle soup into a bowl, add noodles, eggs and vegetables and mix well. In this way, the noodle soup is ready.