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How long does it take to soak dried bamboo shoots? The fastest way to soak dried bamboo shoots.

How long should you soak dried bamboo shoots?

Dried bamboo shoots are dried goods made from bamboo shoots. They are good for feeding and appetizing. They are a natural and healthy food that is very popular among consumers.

Dried bamboo shoots must be soaked in water before consumption. First soak in warm water for one or two days, then cook over high heat for 2 hours, and then soak in water for two or three days. During the hair growth period, the water should be changed once a day to keep it hydrated, prevent sourness, and make hair thoroughly hairy. Generally, the hair growth rate of 500 grams of dried bamboo shoots can reach 2500-3000 grams, and the hair growth rate of good quality can be 3500-4500 grams. When the water is boiling, be careful not to let rice grains fall inside to prevent the bamboo shoots from turning black.

Method 1 for soaking dried bamboo shoots:

1. Put the dried bamboo shoots according to the dosage (two pieces of dried bamboo shoots are a whole bamboo shoot, and you can stir-fry 1 plate after soaking) Soak in cold water for 1-2 hours;

2. After washing, put it into a pressure cooker, submerge it in cold water, and boil it on the gas stove. After boiling and outgassing, continue to cook over low heat for 40 minutes to keep the pot boiling.

3. After the pot is cool, wash the dried bamboo shoots with clean water before cooking.

4. If the dried bamboo shoots grow too much at one time, you can always soak them in a basin of cold water and change the water every morning and evening. You can also put the dried bamboo shoots in the refrigerator and freeze them, then take them out and melt them when you eat them.

Method 2 for soaking dried bamboo shoots (dried smoked bamboo shoots)

1. Soak in clean water for more than 2 days, or 3 days. During this period, change the water several times and wash it every time. Soaking it in water can remove some smoke smell.

2. Boil the soaked dried bamboo shoots in a pressure cooker for half an hour, remove and wash.

3. Cut into slices and soak in water. You can stir-fry, and the stewed bacon and bones are also delicious.

4. The soaked dried bamboo shoots are very delicious. Cut into two pieces and you will have a bowl.