2. Wash the crab feet, crack the shell with a knife, cook in boiling water, and drain for later use.
3. Cut the onion into small pieces; Chop garlic; Chop the red pepper for later use.
4. Pour an appropriate amount of oil into the hot pot, and add the onion, minced garlic and minced pepper in Method 2 to stir fry.
5. Add crab feet and all seasonings made by 1 and stir well.
6. Finally, put it in a nine-story tower and fry it.