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How to freeze crab leg meat?
1. Materials: crab feet 150kg, onion 1, red pepper 1, garlic 4, rice wine 1 spoon, nine-story tower 5g, sugar 1 spoon, soy sauce 1 spoon.

2. Wash the crab feet, crack the shell with a knife, cook in boiling water, and drain for later use.

3. Cut the onion into small pieces; Chop garlic; Chop the red pepper for later use.

4. Pour an appropriate amount of oil into the hot pot, and add the onion, minced garlic and minced pepper in Method 2 to stir fry.

5. Add crab feet and all seasonings made by 1 and stir well.

6. Finally, put it in a nine-story tower and fry it.