Step 1: Buy the prunes, put them in a pot of water and add some salt. The purpose of adding salt is in case there are small insects, can be analyzed. Then wash with water to make sure there is no salty flavor. Put it on a rack to dry, I put it in a ventilated kitchen and dried it for one afternoon plus one night. If the amount is small, you can wipe it down with kitchen paper first to dry it faster. But it is best not to skip the drying procedure, directly wash with white wine, in this case, in case there are worms, that is not analyzed out of the drop.

2 steps, a layer of prunes, a layer of rock sugar. If the bottle is not big, soak the process can be poured, first prunes after rock sugar, the impact is not too big. In general, 1 liter bottle, can put 1 kg of prunes + 2 two icing sugar, or 9 two prunes + 4 two icing sugar.

Step 3, add wine, pour full. A bottle of 500ml of white wine, poured into a 1L bottle, just right. This time to do Yangmei wine a weighing to realize that 500ml of white wine is not 1 catty, is more than 9 two. Any white wine above 45 degrees is fine. Even if it is 56 degrees, it is not spicy throat after soaking with Yangmei.