Ingredients
chop
500 grams
corn
two
tomato
three
potato
250 grams
ingredients
Chinese date
3-5 capsules
salt
of appropriate amount
Chinese wolfberry
3-5 capsules
ginger
of appropriate amount
garlic
of appropriate amount
spring onion
3 pieces
step
1. Wash the ribs, tomatoes, potatoes and corn first, cut the tomatoes and potatoes into hobs, and cut the corn into sections.
2. Slice ginger, boil it in water, and blanch the ribs.
3. Take another pot of soup, add appropriate amount of water, add ribs and ginger slices, cover the pot, bring to a boil with high fire, turn to low heat and cook for one hour.
4. When the ribs are almost cooked, add the chopped tomatoes, corn, jujube, medlar and bring to a boil with high fire, and turn to low heat for half an hour.
5. Finally, add the potatoes, bring them to a boil, and turn to low heat to cook until the potatoes are cooked. Add chopped green onion and proper amount of salt before taking out the pot.
Tips
Pork ribs must be blanched ~ ~ otherwise there will be a lot of foam when cooking soup ~