Materials
When I was a child, there were not so many snacks, and persimmon was already quite advanced. Now many children may not have seen it. Indeed, nowadays, except for a few famous persimmon, most people may buy persimmon for dessert or soup, instead of eating it directly. In addition to sweet taste, persimmon has the effects of clearing away heat and moistening lung, promoting fluid production to quench thirst, strengthening spleen and resolving phlegm. Therefore, it is often cooked with Siraitia grosvenorii and rock sugar to make moist syrup, which is most suitable for dry weather, staying up late to get angry or drinking too much alcohol and tobacco. Materials for 2-3 people: Siraitia grosvenorii: half a persimmon: 3 ginger: 2 pieces of earth rock sugar: 2 small pieces of water: 5 bowls
Practice
1. Wash Siraitia grosvenorii and persimmon;
2. put momordica grosvenori, dried persimmon and ginger slices into a pot, add 5 bowls of water, boil with strong fire, simmer for one hour, add crystal sugar to taste, and serve after the crystal sugar melts.
efficacy: clearing away heat, relieving sore throat, relaxing bowels, nourishing and relieving alcoholism.
and chicken ingredients
chicken
half
persimmon
five pieces
red dates, medlar
appropriate amount
salt and water
practice
1/4 chicken is washed and blanched in boiling water for three minutes < It can cure lung heat and dry cough.
It is the sugary condensate that oozes with the evaporation of water in persimmon pulp.
Therefore, the layer of persimmon cream on persimmon should be preserved and never washed off ~
2/4 Put the scalded and washed chicken and persimmon into a deep pot.
Pour it into the water that has flooded the ingredients for a little more height <
it's delicious to add some salt to taste when the pot is hot! ! !
4/4 This is the first time to stew persimmon chicken soup.
Let's put aside its health benefits.
This chicken soup tastes sweet and refreshing.
The sweet taste of persimmon is mixed into the soup.
There is no need to add sugar.
This chicken soup is already sweet and delicious.