As a modern family kitchen fast appliances, very practical and convenient, but the harm still exists, the following is the collection of some information: scientists found that the microwave oven microwave in the human body along the nerve fiber propagation will cause the accumulation of acetylcholine, in time, microwave ovens microwave emissions are extremely weak, but also cause many diseases. Prolonged exposure to microwave ovens can cause the heart to slow down. You will feel pain all over your body throughout the day, your sleep will be disturbed, and your memory will be weakened. Microwave ovens also cause a loss of nutrients in food during the heating process. It has been reported that the loss of minerals, B vitamins, vitamin C and vitamin E in microblogged foods is considerable, and protein is also reduced to some extent. In addition, some foods, especially overnight good green vegetables, as overnight green vegetables have produced a lot of nitrite, in the role of microwave is easy to generate carcinogens.