Method
Food Ingredients
1 white-striped old hen (about 1500 grams), appropriate amounts of onions, ginger, cooking wine, refined salt, and MSG.
Preparation steps
Ingredients: hen, water, salt
Old hen soup
Method:
1. Take a large pot, fill it with an appropriate amount of water, and wash the whole cold old hen inside and out.
2. The parts close to the internal organs must be washed, otherwise the quality of the chicken soup will be affected.
3. Put the washed old hen into a large container, use kitchen paper to absorb the moisture on the surface of the old hen, and then rub the salt on the washed chicken body with your hands until it feels Melt the salt well on the chicken skin. (Only rub the chicken skin, do not let the salt come into contact with the chicken parts)
4. Then put the salted chicken into the refrigerator and refrigerate it for 20 minutes (rubbing the chicken with salt and refrigerating it before steaming will make it better) The chicken skin is crispy).
5. Rinse the refrigerated chicken with purified water and remove the chicken head and tips. Then put the processed old hen into a casserole, add 1250 grams of water and steam for 30 minutes.
6. Then add an appropriate amount of salt to the pot and steam for another 20 minutes.
Food Ingredients
1 old hen (about two pounds), 50 grams of dried day lily, 30 grams of dried mushrooms, 20 grams of ginger, 250 ml of cooking wine, and a little salt.
Preparation steps
Ingredients: hen, water, salt
Method:
1. Wash and drain the old hen. Chop into pieces, slice ginger, soak day lily and dried shiitake mushrooms, drain, and boil a pot of water for later use.
2. First boil a pot of hot water, blanch the chicken and take it out. 3. Put the chicken pieces, ginger slices, day lily and shiitake mushrooms into a casserole/soup pot, and add boiling water to double the height of the meat pieces.
4. Bring to a boil over high heat, then simmer over medium heat or over high heat in a slow cooker for more than 1 hour until the chicken is tender.