Pig's trotters and mushrooms can definitely be stewed together, and the two foods are incompatible.

Stewed trotters with mushrooms

Composition:

1 trotters, appropriate amount of mushrooms, pepper, aniseed, ginger slices, edible oil,

Appropriate amount of soy sauce, soy sauce, chicken essence and chopped green onion.

Steps:

Soak mushrooms in advance and wash them for later use;

Boil the water in the pot and add the trotters;

Bring the fire to a boil and continue to cook for about two minutes;

Take out, washing and draine;

Drain oil from a hot pot;

Add 70% heat to the oil and stir fry;

Pour in trotters and stir-fry evenly;

Add raw pumping;

Soy sauce:

Stir-fry and color;

Pour in the right amount of water;

Mushrooms;

Bring the fire to a boil, and turn it to low heat for 20 minutes;

Add salt;

Continue to stew for about twenty minutes;

Collect juice with fire;

Chicken essence;

Chopped green onion;

A stewed pig's trotters with mushrooms for beauty and slimming is ready.