Step 2: Water the winter crab, squid, shrimp, shrimp mushroom, celery and carrot.

Step 3: Pour cold water into the pot and bring to a boil. Add ginger slices and scallions.

Step 4: First pour the scallop ham into water and boil it.

Step 5: Pour it out like a fish and cook it on low heat until the soup turns white.

Step 6: Pour in all kinds of washed seafood.

Step 7: Finally, pour the clams until the mouth is open, add celery and carrots, add salt and monosodium glutamate, and roll.