A: Hello, boiled pork slices do not have to put pickled peppers or hot pot base, only put the bean paste can be, of course, if your personal preferences can also be added, first share a boiled pork slices of practice:

1. Pork tenderloin slices, egg whites and cornstarch, salt, monosodium glutamate, cooking wine mixed into a paste, coated in the meat slices;

2. Cabbage leaves, ginger cleaned and sliced, onions, white cut into segments

3. 35 grams of vegetable oil into the pot, heat, pour pepper, dried chili peppers fry slowly, until the chili peppers are golden brown fish out;

4. Then, the chili peppers, pepper finely chopped;

5. Stir fry soybean paste with the oil in the pot, and then put the cabbage leaves, scallion white, ginger, broth, soy sauce, pepper, cooking wine, chicken broth and other seasoning into the mix, stirring a few times, so that it is well blended

6. immediately into the meat, and then stewed, the meat is cooked, the meat slices, the chopped dried chili peppers, peppercorns sprinkled on the end;

7. with the remaining vegetable oil boiling, dripping in the meat, so that the hot oil to dry chili peppers, peppercorns, the meat and then deep-fried, you can make the numbness, spiciness, strong flavor overflowing.