Chili peppers, garlic, salt, high level of wine (note that it must be high level), bottle.

Note:

You must not use anything with water or oil in the whole process! And the ingredients must not have water in them either!

Preparation:

Wash the chili and garlic and dry the water! (Make sure you dry them!) Wash and dry the chopper and cutting board as well

The ratio of chili peppers to garlic can be based on personal preference.

Then chop the chili and garlic separately.

Break them up until you are satisfied.

Toss the garlic and chili peppers with salt.

Add a high level of wine.

No need to put too much, put too much chili sauce juice is a little more, moderate a little on it