500g peanuts

supplementary materials

Sesame 10g

200 grams of sugar

Maltose 250g

A little oil

Self-made peanut sugar 1 and peanut white sesame maltose white sugar;

2. Stir-fry peanuts, pay attention to the heat, don't stir-fry;

3, remove the skin, it is best to break it in half;

4. put a little oil in the pot;

5, add sugar and stir fry slowly, and the fire will be minimal, so be patient;

6. Stir-fry sugar, stir-fry sugar color;

7. After frying the sugar color, add maltose and continue to stir fry (how to judge that the sugar is fried, there is a trick, stir fry a little sugar with chopsticks, put it in cold water, let it cool, and put it in your mouth to take a bite. When the taste is crisp, it means that the sugar is basically ok. )

8. After the syrup is fried, put the processed peanuts into the pot and quickly stir evenly;

9. Pour into the mold, sprinkle some sesame seeds and quickly flatten with a rolling pin;

10, after a little cooling, buckle out;

1 1, cut into pieces with a knife, and finally completely cool before eating.