Water boiling, small fire thickening, add the right amount of salt (I personally used to be the first seasoning and then add a little sugar), turn off the heat, pour into the egg, stirring, into the seaweed, cilantro or scallions to match the color of the flavor, drizzle with sesame oil (fake sesame oil is too much) or scallion oil can be, I personally do not like to add monosodium glutamate (MSG)