Leaven for fermentation has one pronunciation.

Pinyin jiào, phonetic notation ㄐ一ㄠ_.

The radical unitary part has 7 strokes outside the part and 14 strokes in total.

Wubi SGFB, Cangjie MWJKD, Zhengma FDBY, Sijiao 14647.

Basic meaning:

The decomposition of organic matter due to certain bacteria or enzymes is called "fermentation". Fungi that can ferment organic matter are called "yeasts." Also known as "yeast" and "brew mother".

Related words:

Fermentation [fā jiào]?

(verb) Complex organic compounds are decomposed into simpler substances under the action of microorganisms: ~Powder|~Engineering.

Fermented wine [fā jiào jiǔ]?

Wine that can be drunk directly without distillation after brewing.

Yeast [jiào mǔ]?

A kind of fungus, yellow-white, round or oval, with nucleus, vacuole, etc. inside. Baking dough, brewing wine, making sauce, etc. all use chemical changes caused by yeast. Also called yeast or Saccharomyces cerevisiae. It is often used as a metaphor to describe the main factors that promote the development of things.

Yeast [jiào zi]?

〈方〉: dough to which yeast has been added.

Jiu ferment [jiǔ jiào]?

Distillery yeast.

Enzyme [jiào sù]?

It is actually the old translation of enzyme.

Yeast [jiào tóu]?

Yeast.

leave [yǐn jiào]?

Leaven.

Yeast [jiào mǔ jūn]?

Yeast generally refers to yeast.