Materials: 70 grams of sweet corn, 30 grams of millet, 20 grams of sugar, 400 grams of warm water.

Steps

1. First of all, prepare all the ingredients needed to make this fragrant corn juice: corn is the market to buy ordinary sweet corn, millet is used to cook porridge at home ordinary millet.

2. Wash the millet twice to remove sediment and dust impurities, put it into a small bowl. Prepare sweet corn, remove its shell and corn husk, clean, peel some corn into corn kernels in a small bowl.

3. Steamer into the right amount of water, put the cleaned corn kernels and millet on the steamer drawer, cover the pot with a lid and steam for about 10 minutes.

4. 10 minutes after turning off the fire, found that the millet like steamed rice doubled in height. Along the steamer's dense heat can be smelled corn and millet's fresh flavor, corn juice is already half of the success. Steamed corn skin is softer, the slag will be relatively less when juicing, the taste will be more fragrant and delicate.

5. Remove the steamed corn with a heatproof bowl holder and place it on the operating table. The next step is to use a spoon to put the corn millet into the breakers.

6. After all the ingredients are put in, add the right amount of sugar. The amount of sugar is according to personal preference. Add about 400 milliliters of warm water, which is the amount of half a bottle of mineral water. Because the liquid will increase when the corn and millet are broken, the juice cup can not be filled too full.

7. Fix the juice cup on the base of the wall-breaker, turn on the switch and rotate for 2 minutes. Through the cup you can see the corn millet and water melt into one. Shake gently, the juice is thick. Hang the cup, rich corn juice is ready.

8. When it is ready you can eat it.