Now let's beat the egg whites! First, add a spoonful of salt to the protein bowl, which is very helpful for delivering protein! Beat the protein until it bubbles, just 1 min.
3. Now you can add 1/3 sugar to the egg white until the egg white bubbles evenly. The egg white is still watery at this time. This may take three minutes.
4. Add 1/2 remaining sugar until the protein turns white. Look carefully! At this time, protein can still see thin bubbles, but they have become semi-liquid. If you are making angel cake or Qifeng cake, you can do it. This seems to be called "wet bubble". At this time, you beat the egg and stir the egg white, and the egg white will drip down. This will take about 4 minutes.
5. Finally, put all the remaining sugar into the basin. Bottom line: Your hand feels a little heavy after playing, and protein has become semi-colloidal. After playing for a period of time, you can sprinkle the protein in the corner of the basin at will and it will not flow. This is called "dry bubble", which is most suitable for making sponge cakes. Two minutes, that's enough!
Ok, 10 minutes, you have a successful protein. Will make a successful cake! I don't need to say it below! You can make a fragrant and soft cake without baking powder.
Look at the prepared materials first:
cake flour
80 grams
baking powder
5g
Eggs (of hens)
4.
milk
60 ml
refined sugar
80 grams
oil
1?o'clock
First, the yolk is separated from the protein. Mix flour and baking powder evenly.
Attention, you must use low-gluten flour to make cakes! ! High-gluten flour is not suitable for making cakes! !
Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.
Then pour into the egg yolk mixture and stir well.
Then I started to beat the egg whites. It is estimated that many people don't have egg beaters, so I decided to sacrifice another one and beat eggs manually to see how …
Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and keep beating. ...
Until the protein foam is triggered, it will be fine.
Look at the result of egg yolk mixture and egg white.
Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.
Then pour into the egg yolk mixture and stir well.
Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it.
After mixing completely and evenly. Prepare a container for a microwave oven and grease it around.
Pour the fully mixed slurry into a container. ...
Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
Then you can go into the microwave oven!
If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.
Turn the microwave oven to medium and high-grade firepower for about 5 minutes.
Open in five minutes. If it is not ripe enough, heat it again 1 min.
Take it out after eating and buckle it upside down on the plate.