2. Cut green pepper, red pepper, yellow pepper and onion into filaments.

3. Slice the ham and sausage.

4. Cut the cheese into filaments.

5. Dissolve yeast in warm water, add sugar and stir well.

6. Add salt to 300 grams of flour and mix well. Pour in yeast water and knead into a ball. Then add butter and knead well.

7. Knead the flour into a smooth dough.

8. When the dough is fermented to twice the size.

9. Put the dough on the chopping board and roll it into a rectangular cake.

10. Punch the bread.

1 1. Brush a layer of egg liquid on the surface of bread.

12. Bake in the oven 160℃ for 6~ 10 minutes.

13. Take out the bread and brush it with pizza sauce.

14. Sprinkle a layer of grated cheese on the pizza sauce.

15. Spread all the materials, heat the oven to 160℃, put the pizza in the middle of the oven, heat it for 25 minutes and take it out.

16. Finally, sprinkle with shredded cheese.

17. Bake for about 5 minutes.

18. Take out the baked pizza, air it for a while, and cut it into appropriate pieces.