My mother said that eating dumplings during festivals has been a custom in China for thousands of years. We eat dumplings on many festivals throughout the year, such as: Mid-Autumn Festival, Winter Solstice, New Year's Day, Spring Festival, Lantern Festival and so on. The custom of eating dumplings started during the Three Kingdoms period. At that time, people called them "wontons". In the Tang Dynasty, they were renamed "dumplings", which are exactly the same as the dumplings we eat now. Let me share with you some 400-word essays describing dumplings. I hope it will be helpful to you.
A 400-word essay describing dumplings 1
When I was a child, I always felt that making dumplings was a kind of juggling act. Take a piece of dough, knead it, press it, roll it out with a rolling pin, put the filling in the middle, pinch the middle with both hands, and a "yuanbao" with a bulging belly is completed.
Making dumplings during the Spring Festival is really exciting! The whole family gathers together, with men and children playing and croaking in the living room, while the women are doing their homework. We played until evening and then started preparing the fillings and dough for making dumplings. When the making of dumplings officially begins, it is already time for the lanterns to come on. The daughters and daughters-in-law are all very ingenious, chatting about household matters while keeping their hands busy. With the fingers flying, the dumplings began to take shape, and they were arranged densely.
It's time to make dumplings. Instead of using the usual gas, we use the stove that is gradually being phased out. Pour a full pot of water into the big pot, the firewood is burning brightly under the stove, the bellows is blowing, and the dumplings are being driven out of the pot one by one. At this time, the child cannot restrain his curiosity. , also came to help pull the bellows and add firewood. The dumplings were cooked, and the children's hands and faces turned black.
When the dumplings were actually served, it was already past eight o'clock in the evening, and the Spring Festival Gala also started. The men were drinking and drinking in the hall, watching the Spring Festival Gala, and it was very lively; the women were sitting at another table in the kitchen, talking softly about home-cooked things, and it was a warm atmosphere. There is a custom in rural areas: women are not allowed to eat at the main table.
Even after so many Spring Festivals, I still can’t forget the hazy faces behind the steam, the warmth of the moment when the dumplings enter my mouth, and the harmonious atmosphere of the Spring Festival.
A 400-word essay describing dumplings 2
The Spring Festival is a traditional festival of the motherland, and today is the "New Year's Eve" the day before the Spring Festival.
On New Year's Eve, our family was very busy making dumplings with me, my father, my mother, and my grandmother. Because dumplings are like little ingots, eating dumplings means "money is rolling in" in the new year. . Our family was eating dumplings while watching the wonderful spring party. Suddenly, I saw the origin of New Year's Eve: Xi was a monster, and a warrior tenaciously got rid of Xi, so in order to commemorate this day, New Year's Eve was set on the day before the Spring Festival. . At 12 o'clock, my father and I went downstairs to set off firecrackers to welcome the New Year! It really felt like "the sound of firecrackers ushers in the old year". Firecrackers and fireworks made the festive night more colorful and peaceful! Each firework was so beautiful and spectacular, which made me Nostalgic! Did you know that each firework means "rising higher and higher"?
New Year’s Eve has passed, and the Spring Festival is here. Today, every meal is indispensable for everyone, because dumplings are a traditional snack in my country. If you eat dumplings three times a day, you will be “prosperous, rich, and prosperous”!
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The Spring Festival has passed and spring has come quietly. All plants are full of vitality, sunflowers begin to smile at the sun again, flowers bloom again, big trees begin to stand gracefully again, and the ice on the lake gradually melts...
This is really a happy festival!
A 400-word essay describing dumplings 3
The Spring Festival is here, and every household has to make and eat dumplings. My family is no exception. No, the clock rang at 12 o'clock, and my mother hurried out of the kitchen with the panel in hand and said, "Come and help me make dumplings. Anyone who doesn't make dumplings will not be able to eat dumplings." What my mother said was amazing. I was so frightened that I quickly turned off the TV and started to move in a hurry. Dad also hurriedly came over.
When we started making dumplings, my mother gave me the power to divide the labor. When I heard this, I said excitedly: "Dad has the strength and is responsible for kneading the dough, grabbing the dough pieces, and pressing the dough pieces; I, So I volunteered to take on the most tiring job - rolling out dumpling wrappers; of course my mother is a senior technician - making dumplings. ""Start!" Mom ordered, and we all were busy doing our own thing.
Even though I am young, my skills in rolling out dough are excellent. I held the rolling pin in my right hand and the dough in my left hand. I saw the rolling pin rolling up and down in my hand, but my left hand kept turning the dough left and right in my hand. My father and mother were dazzled and naturally full of praise. If you look at Dad's embarrassed look, you will know that he was too reluctant to do such a thing. Mom's job of making dumplings is really tough. Dad makes some big and small noodles, some are long and some is short, so the skins I roll out are also big and small, some are thin and some are thick. Mom also has to adapt to circumstances. Depending on how much filling you put, the dumplings will naturally come in different sizes.
After the whole family’s struggle, the dumplings were finally made. Mom put the dumplings in the pot, cooked for a while, and the hot dumplings were served. I feel so good eating dumplings made by myself!
400 words essay on dumplings 4
It’s the New Year! It’s the New Year! The new year is here, you know the New Year Do you want to eat something? By the way! You want to eat dumplings. Eating dumplings is one of the New Year customs.
On the night of New Year’s Eve, our whole family came to grandma’s house. At this time, my mother said: “This year’s Chinese New Year, let’s eat dumplings!” Everyone agreed. Our whole family went out to make dumplings. Dad, grandma, mother, and aunt made dumplings. My mother said to me, "You can make dumplings too!" I said, "Okay, I want to learn to make dumplings too!" < /p>
As I said that, I picked up a piece of dumpling wrapper and put in a large piece of dumpling skin. I squeezed it hard and the dumpling jumped out like a little doll. At this time, my mother said to me: "Let me teach you!" I nodded and watched my mother's movements carefully. When she finished, it was my turn. I was very nervous. Following my mother's example, I finally made a semicircle. Dumplings, my heart blossomed, and my heart was sweeter than eating honey.
At this time, my mother suggested: "How about we make another dumpling with a coin in it and see who gets the lucky one." Everyone agreed unanimously. After making the dumplings, grandma went to make the dumplings. After a while, the dumplings were cooked, and my mother gave me a bowl. I ate the dumplings I made, not to mention how happy I was.
You must eat dumplings during the Chinese New Year, because dumplings represent reunion, and making dumplings is both fun and meaningful!
A 400-word essay describing dumplings 5 ??
Table The clothes, the floor, and my new clothes were all covered with helpless white flowers like snow. "Making dumplings is really a snow disaster!"
On the first day of the new year, grandma also got excited for some reason, and she said "making dumplings" and pulled me up from my sleep. I'm a little bit looking forward to it, but I'm a little afraid to look forward to it, because my sister, a recognized "troublemaker", may "make waves" again today! At this time, grandma has already made the noodles and poured them on the wooden table. On top, the dough looks like a glutinous rice ball that has been enlarged dozens of times. Grandma started to "massage" it. She first grabbed a ball of dry flour, spread it neatly on the dough, folded the dough underneath like washing clothes on a washboard, and then pressed down hard, doing it back and forth many times. After massaging the dough, grandma put it in a large bowl to "rise". I watched the interesting scene of kneading the dough with my eyes, imagining that the cooked dough would be chewy and delicious, and I forgot that the Trick-or-Treat King was nearby.
When it was time to press the dumpling wrappers, grandma took out the rolling pin, put the dough pieces that had been cut in advance, rounded them in the palm of her hand, pressed them hard on the table, and then smoothed them evenly with the rolling pin. In the blink of an eye, a dozen dumpling wrappers were spread out on the table. But behind the perfection, the dining room was already miserable. The sunken pattern on the edge of the table was actually covered with sticky flour; the sleeves of grandma's sweater were also covered with wet flour, mixed with chives; small piles of "flour mountains" were scattered randomly on the ground. ". I was marveling, but unexpectedly, the claws behind me printed an exclusive "medal" on my new clothes! "Oh my God!" I looked behind me, and my sister smiled. I looked at her helplessly...
A 400-word essay describing dumplings 6
During the Spring Festival, the whole family gathers together to eat dumplings. I saw that the dumplings were round and delicious, so I wanted to learn how to make dumplings.
On this day, I heard that grandma wanted to make dumplings, so I took the opportunity to learn how to make dumplings. Grandma prepared the dumpling fillings, flour, dough, rolling pin, dough board... and started making dumplings. I followed my grandma's instructions, first kneading the dough into strips, then cutting it into small pieces with a knife, then kneading it into a ball, pressing it into a flat piece, and finally started rolling out the dough with a rolling pin.
I originally wanted to roll the dough into a circle, but after rolling it out it was either a square or a rectangle. Grandma told me: "You have to roll it out with your right hand and turn it with your left hand. You can't just roll it in one direction." I followed my grandma's instructions and I was able to roll out a round dumpling skin. I was so happy! The next step is to make dumplings. . I held a piece of rolled-out dumpling wrapper and held the chopsticks in my right hand to pick up the fillings. As a result, I put too much filling, and all the fillings were exposed before I could wrap a few, as if the dumplings opened their mouths and laughed at me for not filling enough. not good. I learned my lesson and put less stuffing, and the dumplings stopped laughing at me. The problem of whether the fillings of the dumplings were exposed or not was solved, but all the dumplings were lying lazily, so I went to ask my grandma for advice. My grandma told me: "The stuffing should be placed in the middle of the wrapper. When wrapping, wrap the middle first, and then squeeze the dumpling wrapper into the middle, so that it will not lie down easily." I followed my grandma's instructions, and the dumplings I made were indeed " Sit down.
After cooking the dumplings, I felt so happy when I tasted the dumplings I made by myself. While learning to make dumplings, I learned that as long as you study hard, you can learn anything.
A 400-word essay describing dumplings 7
I thought it was very simple for my mother to make dumplings. I thought I could do such an easy thing. I didn’t know how to make dumplings until I finished making them. In fact, it is very difficult, not easy. If you don’t believe me, go ahead and see how I make dumplings!
Mom bought the dumpling wrappers, meat, leeks and other ingredients. My mother and I were going to make dumplings to eat, because I like the dumplings made by my mother very much, so This time I must see how my mother makes the dumplings. I watched my mother make the fillings and then started to make the dumplings. I saw that my mother made the dumplings easily. I also picked up a dumpling wrapper and put it on I squeezed some stuffing and squeezed it tightly with both hands. After about a minute, it still didn't close. I refused to admit defeat, so I squeezed it hard a few times, thinking that it would definitely not close, but the skin was broken by me. I had to wrap it again with another bun wrapper. The dumplings I made were very big, bulging like a big frog. I put down the dumplings in my hand dejectedly and prepared to leave. At this time, my mother quickly said: "You have to have confidence in doing things. I will help you. Look at me first. Don't be anxious. First, look at how I wrap it." I saw my mother's nimble hands wrapping one after another, and the dumplings her mother made were It’s so good and big. I looked at my mother’s dumplings seriously. I suddenly understood that things that seemed easy are not easy to do. You have to be open-minded and studious in everything!
With my mother’s guidance, I finally made a few decent dumplings. They were arranged neatly, as if many majestic soldiers were training.
After a while, I ate the dumplings I made by myself, and they felt very delicious. < /p>
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