2. Before the bakery opens, you should prepare some documents: business license (Administration for Industry and Commerce), tax registration certificate (local tax bureau), health permit (local health bureau), sewage discharge permit (local environmental protection bureau), fire control permit (local fire brigade) and personal health certificate (local health bureau).
3, equipment preparation: generally newly opened bakery, just use some of the most basic equipment, and update the equipment with development. For example, a dough mixer (blender), an egg beater, a cream maker (used for making cakes), a layered oven (equipped with oven trays), various grinding tools, which are commonly used for cakes, as well as food packaging bags and utensils for holding cooked bread.
4, material selection: entrepreneurs can go to the local non-staple food market to wholesale. General raw materials can be kept for half a year to 1 year as long as they are properly preserved. Don't forget to keep a room for disinfection when decorating, otherwise the health department will check it. )
5. Finally, recruit a few salespeople and get ready to open. A full investigation should be made before opening a shop. The distribution of the population where the store is located, the nature of the units gathered nearby, and the authoritative and honest brand in the field of investment promotion agency in franchise chain.
Understand the target group deeply, and the more you can vote for their needs and preferences when positioning the store. Don't take over the transferred bakery shop lightly. As soon as some people saw the transfer of a certain store, they felt that its facade was good and the price was not expensive, so they took over rashly. They didn't know that the target market was too small after opening the store, and even caused the dilemma of no one coming to the door, but it was too late. If baking entrepreneurs usually observe carefully, sometimes they will find that the word sublet is often written on a shop, and the boss has changed one after another, indicating that they have not made any money. On the contrary, the operators of some stores have not changed for several years, which shows that the store has business to do and money to earn, and its choice is correct.
Generally speaking, the market survey before opening a store includes the following aspects:
The quality of the environment has two meanings. One meaning refers to the environmental conditions around the baking shop. For example, some restaurants are opened next to or near public toilets, and not far away are garbage dumps, stinking ditches or dust flying outside the store, or neighbors are chemical plants with strange smells. This is a bad environment for opening a store. Another meaning refers to the prosperity of the store's location. Generally speaking, if the bakery shop is located near the station, in a densely populated area in the commercial area or on a street where peers are concentrated, this kind of shop opening environment should have great advantages. In addition, the location of the three-way intersection and corner is good, and the location on the slope, remote corner and high building is not good.
2. Whether the traffic conditions are convenient.
After the customer arrives at the store, is it convenient to park? Whether the transportation of goods is convenient; Whether it is convenient to take a bus from other locations to the store. The convenience of traffic conditions has a great influence on the sales of shops.
3. Whether the surrounding facilities are beneficial to the bakery shop.
Although some shops are located next to the main roads in the city, the fences on both sides of the main roads have greatly affected the business. Therefore, we should pay full attention to this point when choosing street pavement.
4, the target customer income level.
Opening jewelry stores and high-end fashion stores in areas where the rich gather is the characteristic of high income of target customers.