Milk stewed eggs practice is as follows:

Materials: 2 eggs, 200 grams of milk, 20 grams of milk powder.

1, prepare the ingredients. As shown in the picture below.

2, eggs into the bowl. As shown in the picture below.

3, add milk. As shown in the picture below.

4. Stir well with a whisk. As shown in the picture below.

5: Sift through 2 times with a slotted spoon. As you can see in the picture below.

6, pour the egg mixture into a bowl and invert a plate or cover with plastic wrap.

7: Pour the egg mixture into a plate or cover with plastic wrap.

7, into the steamer for 10 minutes and remove, spread a layer of milk powder, put the wolfberry garnish finish.

8, finished. The following picture shows.