Home-cooked ingredients for braised fish

Home-cooked ingredients for braised fish, the nutritional value of fish is very high, and eating fish can become smart, braised fish is a very delicious home-cooked dishes, I believe that many people have eaten, but also cook this dish. Here is a look at the home cooking ingredients of braised fish.

Home-cooked ingredients for braised fish 1

Ingredients: green peppers, carp, ginger, soy sauce, dried chili peppers, cooking oil, white pepper, garlic, vinegar, soy sauce, cornstarch, salt, white wine, scallions, sugar.

Practice steps:

Step 1, carp gills and scales washed spare

Step 2, go to the fish line, under the gills of the fish skin on a knife, and then in front of the tail of the fish cut a knife, the white tendons will be exposed, the picture of the white point, that is, the head of the fish line, slowly draw off the white tendons can be.

Step 3, the fish body has a fishy line on each side, if not removed, the fish is not very tasty, the picture is drawn out of the fish line, stupid hands, pumping broken =_=

Step 4, the fish body on each side of the diagonal cuts a few ways, the fish belly stuffed with scallions and ginger slices, the fish body wiped white wine, salt and white pepper marinade for ten minutes

Step 5, the fish body, the fish belly, the fish body and white pepper.

Step 8, fish marinated, take out the belly of the onion and ginger, with kitchen paper towels to absorb the surface and the belly of the water

Step 9, hot pan cold oil, oil temperature into the fish frying on low heat.

Step 13, add the prepared seasoning sauce and bring to a boil

Step 14, bring to a boil, add the pan-fried fish, turn down the heat and simmer

Step 15, turn the fish over after three to five minutes, and continue to simmer

Step 16, take a small bowl, add some water. A little cornstarch, mix thin gravy

Step 17, high heat, pour the gravy

Step 18, add green peppers, cook for a little half a minute, you can get out of the pot

Step 19, the finished product, the fish is tender and smooth, slightly spicy and salty, very tasty

Tip:

Food compatibility carp avoid with Mung beans, taro, beef and sheep oil, pig liver, chicken, thorn mustard, licorice, pumpkin, adzuki beans and dog meat with food, but also avoided with Chinese medicine in the same service of cinnabar.

Home made ingredients for braised fish 2

Ingredients:

Fish, green onions, ginger and garlic, various seasonings.

Practice:

1, after the fish cleaned, put a moment, drain

a water. Favorite.

2, sliced green onions, garlic crushed, green onions whole is good.

3, frying pan on the fire, pour oil before using a cut piece of ginger to wipe the pan, and then pour oil, more than vegetables to put a little bit of oil, after the oil is hot, put the fish down, the fire does not have to be the largest, medium-high heat is good, frying to the skin of the fish began to turn yellow can be one side of the frying is good, the fish should be turned over to the other side of the frying.

4, after the fish fried, sheng out, leave a little oil in the pot, excess oil poured out, and then add peppercorns burst incense, and then remove the peppercorns, and then put onion, ginger and garlic, soy sauce, vinegar, cooking wine, sugar, salt in the pot, and then add water, boil the fish back into the pot, stewed over medium heat.

This process is the practice of diligent people, lazy people can not have to hold fish out of the pot, directly under the seasoning, add water to stew fish.

Like to eat spicy, you can put a little dry red pepper and pepper grains together in the pot, you can also fish out the pepper grains and then put pepper.

5, and so the pot of soup boiled almost fish can be out of the pot.

The way it should be done is to simmer the stew when the fish should be turned once, however, I turn the fish level is really not high, so I stewed very little turn, just in the middle of the rice spoon to scoop up the soup poured on the fish a few times.

Different places, it seems that the practice of braised fish is more or less different. In my hometown, if you like the flavor of the fish, you will put a few slices of pork into the pot and fish stew, pork oil simmering stew out into the soup, and then into the fish, the flavor seems to be a little thicker.

What seasoning do you need to make delicious braised fish

1, soy sauce

In the burning of braised fish certainly need soy sauce, soy sauce can be refreshing, but the color of the soy sauce is not so red relatively speaking. So to make the braised fish more colorful and look more appetizing, then you can add the right amount of dark soy sauce at the same time as you finish putting the dark soy sauce. The soy sauce can be very good to add color to the fish, so that the braised fish become more red, and at the same time add the soy sauce fish will be more delicious.

2, vinegar

You can add a small spoon of balsamic vinegar when making braised fish. In fact, the right amount of balsamic vinegar will not make the fish taste sour, but balsamic vinegar can make the fish taste better. At the same time, balsamic vinegar can promote the absorption of fish nutrients, so adding balsamic vinegar is both delicious and nutritious.

3, sugar or rock sugar

Jiangsu and Zhejiang regions in the cooking of braised fish is used to put sugar or rock sugar, of course, the amount is not a lot, the amount can be. In itself, white sugar is the role of freshness, rock sugar can be fresh at the same time to increase the color of the dish, so in the production of braised fish can be added. Adding the right amount of sugar will make the taste of braised fish better and more delicious, if you put the icing sugar, then the value of the good braised fish is a little higher.

4, put beer

In the production of braised fish generally need to add wine to fishy, then you can add beer. After adding beer can not only remove the fish itself fishy, but also let the fish become more refreshing and tender, so that the cooking time is not afraid of the fish become old. Therefore, it is a very good choice to add beer when doing braised fish.

I believe that in the production of this dish if you add these seasonings, then do out of the flavor will be very good, love to eat braised fish and love to do braised fish partners can learn from. I hope that the cooking tips shared today will help everyone who loves to cook.