2. Pour the coconut juice into the cup, and then use the grater to evenly slice the coconut pulp into strips.

3. Put the shredded coconut, rock sugar and coconut water into the pot and simmer slowly until the rock sugar melts.

4. After the rock sugar melts, turn it over with chopsticks on a small fire. When the water is almost dry, turn the fire to a minimum and bake.

5. After the baking is dry, the rock sugar will be sanded, which means that you have succeeded.