Main Ingredients: Dumpling Skin 300g

Supplementary Ingredients: Salt to taste; Vinegar to taste; Green Onion to taste; Light Soy Sauce to taste; Seasoning Oil to taste; Shiitake Mushroom 50g; Beef 100g; Thirteen Spices to taste; Powder to taste

Specific Steps:

1. Add the flour, salt, and water to the container in order, knead the dough into smooth dough, and let it rise for 20 minutes with the lid closed.

2. Continue kneading the dough for a few more minutes, pushing and rolling the dough from the inside out, so that the dough rolls up and rolls into long strips.

3: Pull the dough into similar sized pieces, sprinkle a little flour on top, and roll the pieces with your hands to prevent them from sticking.

4: Roll the rolling pin with your right hand and turn the dumpling skin counterclockwise with your left hand.

5. Roll out the dumpling skin into a round piece that is thick in the center and thin around the circumference.

6. Start preparing the dumpling filling. Prepare all the ingredients first, beat the beef into the filling, chop the mushrooms, and then cut some green onions for reserve.

7, seasoning, beef, mushrooms, green onions together with thirteen spices, cornstarch, salt and soy sauce, so that the dumpling filling will have a flavor.

8. Prepare the dumpling skins and start wrapping the dumplings when they are ready.

9. Boil water in a pot and wait for the water to boil before putting down the dumplings. When it boils, you can add a little bit of cold water to prevent the dumpling skins from sticking together.

10, in the pot add some plus vegetables, so that you can pick up the vegetables, for plating with, can make the dumplings plating more beautiful.

11, with a bowl of sauce, oil and pepper, vinegar, green onions together, you can make a delicious sauce, eat dumplings directly dipped in the juice can eat.

12, mushroom and beef stuffed dumplings is completed.