The correct way to soak sea cucumbers

Sea cucumbers are generally cylindrical in shape and black in color. Sea cucumbers have high nutritional value and are a good tonic in China. Mainly produced in Guangdong, Guangxi, Hainan and other places. Except for fresh sea cucumbers in the production areas, people in other places eat mostly dried sea cucumbers. So how do you soak sea cucumbers before cooking? Let’s talk about the correct way to soak sea cucumbers!

The correct way to soak sea cucumbers

1. Soak them in clean water

It is not easy to eat delicious sea cucumbers. You must first put the dried sea cucumbers into the Soak in clear water. The specific operation is to first rinse away the debris represented by the sea cucumber, put it in a basin and add water. The amount of water is more than that of the sea cucumber. Then seal it with plastic wrap and leave it to soak for two days. During this period, you need to change the water several times.

2. Cleaning

The sea cucumbers that have been soaked for two days can be taken out. You will find that the originally shriveled and tiny sea cucumbers look much larger. Next, you can clean them and wash the surface of the sea cucumbers. Clean and tidy.

3. Processing the sea cucumber

After we soak and clean the sea cucumber, take a pair of scissors and look for the hole made by removing the internal organs of the sea cucumber during processing. Use the scissors along this hole. Cut to the head of the sea cucumber, clean the sea cucumber's teeth and spit, and then use scissors to cut the tail of the sea cucumber. During this period, you can also cut the tendons of the sea cucumber to make it absorb water better. After doing this, you can start cooking delicious sea cucumbers.

That’s it for the correct method of soaking sea cucumbers. Sea cucumbers have high nutritional value. I hope the above soaking method can better help everyone deal with sea cucumbers.